If there's one thing the south does well, it's biscuits.


And there are entire restaurants dedicated to the art of the biscuit, like Biscuit Head.


Dawn and I arrived here fairly early before they opened, but there was already a line. We waited in line for a bit and finally made our way to the front.


I went with The Asheville Benedict - an open-faced biscuit topped with charred scallion cream cheese, fresh tomatoes, two poached eggs, hollandaise, roasted red peppers, and a tossed kale salad.


There were a ton of jams and jellies available to use. So cool!


Despite it being a homestyle meal, it was refreshing with the salad and side of fruit.


Have you been here?