Atomic Grill 

Smoked brisket with tons of seasonings and white BBQ horseradish sauce











Emi's Edibles
Almond cake with vanilla frosting with blackberry or apricot filling
White Chocolate Lemon Ginger
Milk Chocolate Frangelico

Hill and Hollow 

Mincemeat Moonpie with Backbone Farm pork, scuppemogs, ground pumpkin seeds and sorgum between buckwheat wafers, with white chocolate-pawpaw ganache
Potato candy

Flying Fish & Co.

Seared Yellowfin tuna with black and white sticky rice, sesame coating, mango ginger and avocado wasabi, and tobiko on top.

PeppeBroni's Pizza

Apple Medley Pizza - White sauce, Granny Smith Apples, red onions, minced garlic, spinach, feta

PeppeBroni Pizza - Pepperoni, jumbo pepperoni, margherita pepperoni, fried pepperoni

Sargasso 

Bao buns with Cantonese Char Siu Pork (BBQ), quick pickled vegetables, radish, carrot, cilantro, green onion and scallion

Cold sherried cantaloupe soup

Mini cheesecakes

Table 9 

Smoked salmon bruschetta with red onion, fresh basil, balsamic on top with micro mustard greens, everything bagel seasoning

Tailpipes 

Smoked brisket meatball, Texas BBQ, ancho chile, smoked garlic, peimno cheese spread, pickled red onion, Kings Hawaiian bun and pepper relish

Tin 202 

Farm fresh deviled egg with whipped chili goat cheese bacon fat, homemade bacon all from local farms

Tutto Gelato Café 

Deconstructed tiramisu with tiarmius gelato, chocolate chunks, coffee beans, and lady fingers

WVU Alumni Center 

Lobster sandwich with bacon, lettuce and tomato

Lobster mac & cheese

My thoughts:
Atomic Grill is doing some new cool things I definitely want to check out soon. Loved seeing new vendor Emi's participate - and those truffles were delish. Hill & Hollow had one of the most unique items, and I wish there had been a most original category. Flying Fish's avocado wasabi was the bomb. I love PeppeBroni's apple pizza - so unique. Sargasso did something you don't see a lot of here, and it was nice. I loved Table 9's summer take on a salmon bagel. Tailpipes had my absolute favorite dish of the night, and I wish I could order that from them. Tin 202 went all out on the local ingredients - very simple dish put together in a complex way. Tutto Gelato dressed up their gelato, which I loved. And the Alumni Center always goes all out - I mean, lobster!