Since we arrived in Portland, we saw a line wrapped around Duckfat.
I wanted to make sure I hit this place up, but I was mostly just interested in duckfat fries. So when we walked inside, I prepared myself for a long wait.
But, we were seating almost immediately. Win!
I ordered a small of the Belgian fries, which are fried in duck fat. I also opted for a flight of sauces, which included: truffle ketchup, thai chili mayo, curry mayo, horseradish mayo and garlic mayo.
Perfectly crispy - and my favorites were the truffle ketchup and the garlic mayo. Delish.
Also, the combination with a salty caramel milkshake was perfection.
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