"We took what many saw as a dilapidated community eyesore, scrubbed away the 2016 flood mud, and turned it into a place that feels like home. We rose like a swine wallowing in the mud on a hot summer’s day to create an authentic BBQ place on the River. The Swine Barrel is your one stop shop to get delicious food and your share of friendly conversation and a few tall tales while you wait," reads the website.



Located in Elkview, this tiny BBQ shop has a really cute interior with bright pops of color, textures and industrial touches.



Seating is pretty minimal, especially if you have a large party. I put in a to-go order and snagged one of those high-top chairs while waiting for my meal.



I ordered a bunch of different things to try out at home, which included the brisket. It was smoky, a bit fattier than I would prefer, but had the appropriate accoutrements with it: pickled onion, pickles, and a barbecue sauce with lots of pepper. All the sides were good, though I think they have the potential to be great.



Mac & Cheese - Velvety and rich macaroni and cheese with a crisp panko topping and the perfect kiss of smoke flavor.



Deviled Eggs - 1/2 dozen of original deviled eggs with a hint of smoke and topped with pulled pork and pickled onions.



Sausage Balls - Homemade cheddar sausage balls served with sweet and sassy raspberry dipping sauce.



Caprese Salad - A generous serving of fresh mozzarella, stuffed in a ripe red tomato. a handful of basil leaves and drizzled with extra virgin olive oil and balsamic vinegar.



Grade: B