El Botanas food truck was set up in Charleston recently, so my coworkers and I wanted to check it out. I ordered a street burrito made with al pastor (pork that has been grilled and then sliced off the spit), rice, beans, lettuce, pico de gallo, guacamole and sour cream wrapped in a large flour tortilla. Plus a side of esquite - which is street corn that has been cut off the cob. The burrito was pretty hefty, so points for portion size. The interior had a nice mix of all the aforementioned ingredients, but warm lettuce is not my favorite. It lends a slippery texture. but, I was happy with the freshness of the pico and sour cream. The esquites could have used some more flavor to really season all of the corn.

Grade: B