Elk City Bistro is like a mix between a pop-up kitchen and a brick-and-mortar restaurant. While they do have a physical space on the West Side, their hours are primarily lunchtime specific, and the menu changes up weekly.



That schedule can be a bit difficult for those of us who work traditional business hours, but I made my way over there recently to check things out. I ordered the sliders with with bacon cheeseburger, pulled pork and fried chicken and a side of fried. These were pretty standard, but executed well. A special sauce or unique ingredient would've made this craveable.



Grade: B