Hill & Hollow is the latest concept from longtime Morgantown restaurateurs Marion & Allegria Ohlinger, who owned and operated a brick-and-mortar restaurant by the same name, as well as the beloved Richwood Grill.



These folks are dedicated to local and seasonal food. They bring creative, unique takes on heritage-based food. I appreciate that they are willing to add some weird things to their menu so you can try something new.



You can catch them at events across the state, and on this particular day, I did a hickory-smoked BBQ shank and side of local pickled eggs. The former was more traditional, but bold with flavor, while the latter is not something you see every day, but interesting.



Grade: A