The Salty Donut originated in 2015 as a pop up shop out of a 1950s Aljoa camper.



Now, they have locations across Miami, Austin, Dallas, Orlando, Charlotte and more.



While in Miami, I stopped here to get a sweet treat. Or maybe two.



I started with the White Chocolate Tres Leches - 24 hr brioche soaked in a homemade rum-infused three milk mixture, bottom crusted with white chocolate + finished with torched meringue. This was so moist and delicious.



And then I also got a Caramel Toffee Crumb, which has a few of my favorite things: caramel and toffee. It wasn't as moist but it was even sweeter.



I don't think you can really go wrong with any option here!



Which is your favorite?



Grade: A