ISH Kitchen is the restaurant inside The Billy Motel & Bar in Davis, West Virginia. The “ISH” reflects its globally inspired, “-ish” approach to cuisine: small plates drawing influence from many different world traditions (Indian-ish, Asian-ish, etc.) The Billy Motel has a retro, mid‑century-meets-roadside aesthetic, with a very “Hillbilly Fabulous” design sensibility. The lounge and dining area feel intentionally eclectic — cozy, chic, with funky furniture and a warm, welcoming feel. We tried a few different items, beginning with: Naan (India): Garlic butter–served, simple and tasty. Pão de Queijo (Brazil): Gluten-free cheese puffs with a creamy herb sauce. Papas Bravas (Spain): Roasted potatoes with spicy bravas sauce + garlic‑lemon sour cream (“Sour Joy Sauce”). Creme Brulee (France): Light egg custard with orange zest and a crunchy broiled sugar topping.

Everything was a little unique, a little fun and a lot tasty.

Grade: A