El Pollon is a Peruvian-inspired restaurant and bar focused on charcoal rotisserie chicken (pollo a la brasa) and other Latin-influenced dishes like ceviche, lomo saltado, quesadillas, burritos, and more.



The High Street location is one of three in Morgantown, with the others being on Van Voorhis Road and in Cheat Lake. El Pollon also has locations in the Eastern Panhandle, Pennsylvania and Florida.



I enjoyed some Buñuelos de Queso, which were golden, deep-fried dough balls made with flour, egg, and fresh white cheese. Crispy outside. Soft, airy, slightly stretchy inside. Mild, savory, lightly salty from the cheese.



I always love tres leches. It is light vanilla sponge soaked in a sweet, creamy three-milk mixture that makes it ultra-moist and custardy. It tastes milky and slightly caramelized, with fluffy whipped cream on top adding a cool, airy finish.



Grade: B