Tapatío Grill & Cantina is a Mexican restaurant in Elkview that opened in 2024. It is a family-owned spot inspired by the flavors of Jalisco, Mexico, and run by a husband-and-wife team with decades of restaurant experience. Atmosphere-wise, it’s casual and welcoming, with a cantina-style vibe, friendly service and generous portions. Of course, you can enjoy a sit-down meal, buy I chose takeout because I was on the go. I started with corn riblets, which is corn on the cob, cut into rib-like strips, cooked until slightly crispy and curled, and eaten like ribs. These are topped with mayo or crema, lime juice, chili powder or Tajín, cotija cheese, and cilantro. A little messy, a lot tasty. Arroz Trio is a solid, filling dish with steak, chicken, and shrimp over rice, all covered in cheese dip. The meats are cooked well enough and give you a mix of textures, while the cheese adds a creamy, salty layer over everything. It’s not anything fancy, but it’s satisfying and does the job if you’re hungry. Grade: B