Wylde Berry Bakery was an allergen-friendly bakery in Fayetteville that unfortunately shuttered. Every item was gluten-free, vegan, and nut-free. They had everything from cinnamon rolls to lemon mini cakes. I had a berry muffin from the refrigerator, and while it wasn’t bad, it was fairly average for a gluten-free pastry. The crumb was a little denser and less tender than a traditional muffin, with modest berry flavor throughout. It’s a perfectly serviceable option if you’re looking for something gluten-free, but it didn’t particularly stand out in either flavor or texture. Grade: C