Because I am an absolutely insane person, I decided with the several hours of free time I had before my flight out of California that I would hop on over to Disneyland Park.
Disneyland is the original theme park created by Walt Disney, opening in 1955 in Anaheim, California. It’s smaller than Disney World but still charming -- and with plenty of food.
Mint Julep Bar - I stopped here for some pillowy, powdery Mickey-shaped beignets.
Cafe Orleans - Here, I had a monte cristo, which is a deep-fried sandwich of ham, turkey, and cheese dusted with powdered sugar and served with berry sauce.
I also had a fun lemonade with a gummy worm inside.
Edelweiss Snacks - A cheesy garlic pretzel bread that is pull-apart and delicious.
Churros - There are a bunch of different churro stands, but I went to the one near Sleeping Beauty's Castle so try the strawberry sugar
AND chocolate marshmallow dipping sauce.
I was really full by this time, but just one more stop.
Little Red Wagon - Corndog, which is a staple featuring a crispy, hand-dipped corn dog.
My very last stop was at the Candy Palace for churro toffee.
Have you ever been?
