"We are savvy in the kitchen, but not on the computer," their Facebook reads.
The grazing table included a cream cheese dip with crackers, cupcakes, grapes, pineapple, party mix, watermelon balls, carrots, cheese, salami, celery and cucumbers - quite an interesting mix. All tasty.
I tried out NMC, which is a meal prep service in the Charleston-Huntington area. Each meal is $7 and under 500 calories. There's a good variety, and all you have to do is heat them up. I figured this is a perfect solution for those super busy weeks where it's tough to find time to cook dinner, but you also might not want to spend the money ordering out. Bonus points that it's in a portion-sized container so it can help with those diets. And, they deliver for $5.
I reached out to them last week and ordered 6 meals for the week: Seafood Pasta - Tri-colored rotini with shrimp and crab with some veggies and a mayo-based sauce, Turkey Enchiladas Stuffed Peppers, 3 Meat Lasagna with Broccoli - with zucchini, Hibachi Chicken with Fried Rice and Mixed Vegetables, Pork Egg Roll Bowl and Honey Jerk Chicken.
Everything was pretty solid, even though it was "healthy." My favorite was the stuffed peppers because there was a lot of flavor, and I also enjoyed the seafood pasta for something different. I'm not crazy about the skin on the chicken or grilled chicken in general, but not bad.
CAPRESE PASTA (vegan)
BUFFALO CHICKEN STUFFED PEPPERS
424 CAL. C15G, P 466. F 22G
SWEDISH MEATBALLS W/MASH & GREEN BEANS
465CAL. C 48G, P 32G, F 236
CHICKEN TERIYAKI & STIR FRY VEGGIES
P 32G. F 14G. C 26G, 350 CAL
HOT HONEY SALMON W/S. POTATO & BROCCOLI
P 30G. F 5G. C 46G. 367 CAL
BBQ PULLED PORK C.MAC
P19G, FI4G, C30G, 308CAL
Because they are primarily a catering business, I hadn't had a chance to try much from them.
So, I jumped at the opportunity and placed an order for fried chicken, sweet mac & cheese, potato salad, honey cornbread & water. All for $17.

Thyme After Time is a restaurant and caterer in the Charleston area that has been around in a few different forms on the East End.

First, I visited them when they were located on Ruffner Street. I ordered carryout from the menu - a bbq pulled pork sandwich with truffle fries - and mac & cheese.

This was very tasty comfort food. Just simple food done well and full of flavor. Familiar flavors but very good.

They moved to Washington Street and toward a buffet format. It was much of the same type of food, but in a ready-to-go format, rather than made-to-order.

Quality can suffer a bit with buffets, but you do get the variety, which is nice.

While the restaurant is currently closed, I believe they are still catering and we'll have to stay tuned for their next chapter.

Grade: B

I may be weird, but I get excited when I get to try a new caterer.

Because, you can only check their food out in certain circumstances. You can't just decide to order a meal whatever you want. There has to be an event with food, and you have to hope that it's not just a generic provider.

I got lucky I had a recent Junior League of Charleston event where we celebrated our centennial anniversary. And one of the highlights for me was getting to eat food from Tastefully Dun.

We were able to enjoy crabcakes, antipasto skewers, fig and goat cheese crostini, stuffed meatballs, and, my favorite, a Swiss almond dip that I could have eaten the entire container of.

Plus, there were desserts: Macarons and fruit tartlet bites. I wish I could have dinners like this all the time. Just a bunch of hors d'oeuvres and I'm happy especially when they contain a lot of cheese.

Have you had the opportunity to enjoy any food from Tastefully Dun?

Grade: A

In honor of Pride Month last year, Low Ivy Catering produced some specials at Starlings that were super colorful.

There were 5 colors of steamed buns stuffed with 16-hour smoked pork, gochujang bbq and lime-honey napa slaw.

Have you enjoyed any Pride-themed meals this month?

Let's keep it going all year round!

At a recent holiday party, Saving Thyme was the caterer.

They are fairly new in town, and And there were so many tasty treats that I wanted to share!

Mini Shrimp Cocktail

Chili & Mini Cornbread Muffins

Mini Baked Potato Bites

Spinach & Artichoke Phyllo Cups

Veggies, Fruit & Cheese, Mini Biscoff Cheesecake & Mini Peanut Butter Pie

Pecan Pie Bites

Chocolate Peppermint Bundt Cakes
Have you had a chance to try Saving Thyme yet?
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