Kroll’s Diner in Fargo, North Dakota, is a classic 1950s-style diner known for its mix of American comfort food and German specialties.
Inside, the retro design features neon lights, chrome finishes, and vintage booths, creating a nostalgic, welcoming atmosphere that complements its friendly “Midwest nice” service.
Kroll’s Diner has been featured on the Food Network and highlighted by Business Insider and local magazines as one of North Dakota’s must-visit classic diners.
The menu highlights include knoephla soup—a dumpling and potato stew that has become a signature dish—alongside German favorites like fleischkuechle, kuchen, and cabbage rolls, as well as diner staples such as all-day breakfast, burgers, and hand-scooped shakes and malts.
The knoephla soup at Kroll’s Diner is thick, creamy, and hearty, filled with soft potato chunks and chewy little dumplings. It's rich and buttery.
Fleischkuechle - Seasoned ground beef, wrapped inside a pastry and deep-fried. It is a hearty pocket filled to the brim with a flaky pastry exterior and deep-fried until golden brown.
Kuchen - Traditional German fruit and custard filled pastry. tender, slightly sweet crust filled with creamy custard and topped with fruit. The balance of the smooth custard and the tartness of fruit makes for a simple but enjoyable dessert.
Grade: B
