Rebel SmokeHouse is the premier (and only?) BBQ joint in Mullens. PLUS burgers, pasta, steaks, sandwiches and wings. Now that's a mouthful, literally. Here's what I went with: 1/4 rack St Louis Style Ribs with beer bread, pasta salad & mac & cheese. St. Louis-style ribs are a specific cut of pork ribs. They’re trimmed from spare ribs to create a more rectangular, uniform shape, with the rib tips and cartilage removed. Compared to baby back ribs, St. Louis ribs are typically meatier, have more fat and connective tissue, and often deliver a richer pork flavor. They’re a barbecue favorite because they cook evenly and hold up well to smoking, grilling and saucing. The ribs delivered on a rich, savory flavor and a satisfying bite. Less tender than I'd prefer. The beer bread added a slightly sweet, malty note. The pasta salad provided a cool contrast. The mac & cheese added some creaminess. So it's like we hit all the food groups.

Grade: B

Christy's Creative Confections, located in Mullens, is a cute bakery that also serves up creative confections and food, as well. 



The corner shop is pretty large - with a long dining table down the center of the space, cases of goodies around the perimeter and some farmhouse chic decor sprinkled throughout. 



So let's start with the food side. They have a variety of sandwiches, salads and dinners - mostly Italian-inspired meals. 



On this day, I was just on the prowl for some sweets. 



They had some really tasty-looking options, like pineapple upside down cake and vanilla cupcakes.



I went with a piece of fruit pizza - one of my all-time favorite desserts. It's a sugar cookie essentially with fruit, and I just love it. 



And, the grand finale was this strawberry cheesecake cone that had a homemade waffle one, fresh strawberries and creamy cheesecake. Talk about a sugar bomb in a delicious, delicious way. 

Grade: A

I've wanted to visit 2nd Street Station in Mullens for quite some time. So, when I was in the area, I was so excited.




The menu features sandwiches, "submarines," platters, burgers, hot dogs and pizza.

The space has local memorabilia on the walls, which is cute.



I ordered the "turkey salad" submarine, which came with cranberry sauce, bacon, lettuce, tomato and mayo -- all on a deep-fried hoagie roll! This type of sandwich seems popular in the area, so it immediately stood out to me! And it was tasty!



While there, I stopped at Camp Creek State Park.



And Little Beaver State Park!

I'm working my way through my list of state parks, and next on the list was Twin Falls.



So, I went for breakfast!



I had a quick breakfast: sausage biscuit, add grape jelly (best combo ever, obvi).



How cute is this local glass?



A side of yogurt with granola hit the spot.



And, take a quick little hike down to these historic homes for an iconic view!