Southern Table is located just north of New York City, but the premise of the restaurant is their take on southern food.
"At Southern Table, we sought to create a unique dining experience in Westchester, New York by introducing an inventive take on Southern cuisine. Our commitment to using only farm-fresh ingredients in our Southern-inspired dishes is what sets us apart. We take great pride in delivering classic Southern cooking and true Southern hospitality to our valued guests," reads the website.
My group of coworkers at the time and I ordered a few different dishes here a while at a conference nearby. We mixed and matched and split a few different things.
We enjoyed some eggrolls, biscuits, sliders and pretzels.
The brie stuffed pretzel was probably my favorite of the bunch; it was served with fig jam. So you got the salty and the sweet and the creamy all in one.
The pulled pork sliders didn't have much in the way of toppings, which I think could have taken them up to the next level.
The Mexican spring rolls had corn, black beans, etc. These were nice and crisp, but I have had tastier versions of this dish elsewhere.
The biscuits were fine; there's a very fine line between good and slightly dry. I like mine moist and full of cheese.
We also ordered a few desserts.
I went for a s'mores themed one, which featured a bittersweet chocolate but perfectly toasted marshmallow.
I was told the layered carrot cake was excellent.
Grade: B
