Finally had a chance to try a farm to table dinner at Fish Hawk Acres:

A New Appalachian Clam Bake at the Farm Thursday, July 13, 2017 6:00 PM

To Start a Great Evening:
Rappahannock River Oysters meet Rock Cave: Oysters Roasted with Bacon, Spinach, Onion & Hollandaise Sauce

MENU
A Big Green Salad with Pati’s Heirloom Tomatoes and Cucumbers Dressed with a Roasted Garlic Vinaigrette
Maine Lobster with Butter and Lemon
Aunt Carolyn’s Grilled Chicken
Corn on the Cob Marinated with Butter, Pecorino Cheese, Fresh Parsley, Lemon and a Touch of Chili
Herb Roasted Fingerling Potatoes from Lupe’s Field
Romney Peach Cobbler With Vanilla Bean Ice Cream