While in Morgantown at the Handcrafted Cooperative, I stopped by Honeycomb Baking.

I had followed them on Instagram for quite some time, so I made a beeline over to their booth.

They have a ton of cute cookies - like the bears ones above.

And you could mix and match different kinds of fun sugar cookies.

I ended up snagging a cute pumpkin cookie that had sparkles on it.

And this cute little chocolate cake pop reminiscent of Starbucks frappuccinos.

What's your favorite?

The Greeks continues to be an evolving location.

The front is dedicated to Greek food.

And previously, the back part was dedicated to crepes.

However, now, they've transitioned to bagels.

I went for an Asiago bagel with salmon, cream cheese, capers and red onion.

But they have many other options if that's not your style - cold sandwiches, coffees, etc.

But, this was the perfect way to start my day.

And parking is easy! Park in the garage and they'll give you a coin to exit for free!

Bad Daddy's Burger Bar sounds as good as any place to have an airport meal, right?

In 2007, the first Bad Daddy’s Burger Bar opened on East Blvd. in Charlotte, NC. It was an immediate success, and for good reason. Our philosophy to prepare simple foods–such as the quintessential American dish, the hamburger–with culinary passion satisfied a craving among restaurant-goers like nothing had before.

With the success of the East Blvd. location, a second Bad Daddy’s opened in 2007. By 2012, there were five. From there, one Bad Daddy’s followed another. Today you can find Bad Daddy's amazing cuisine in restaurants in multiple cities and states. And the response everywhere is the same: “Wow.” 

Now, in 2018 with 34 locations throughout North Carolina, South Carolina, Oklahoma, Georgia, Tennessee and Colorado, Bad Daddy’s has been steadily building its reputation as a unique player in the burger world. Plans for continued growth promise more locations throughout 2018 and beyond.

I created my own burger with bleu cheese, fried onions and mayo.

Berkshire Farms Market is a cool airport shop that has local goods, as well as locally sourced food.

The menu features local growers from the county and state as a whole.

I love that their concept is "farm to flight."

There are grab & go items for those on shorter layovers.

I went for something off the menu.

And, I couldn't resist a lox bagel - lox, cream cheese, capers and red onions.

Not bad for airport food.

Have you been here?

Faneuil Hall is one of my favorite spots in Boston.

There's so much to see and do.

And we made a stop to Ghiradelli Ice Cream and Chocolate Shop.

You're probably familiar with Ghirardelli chocolate, but did you know they have ice cream bars?

I ordered the "Ocean Beach" - Sea Salt Caramel Sundae: vanilla ice cream, sea salt, caramel sauce, handmade hot fudge topped with whipped cream, sea salt and a Ghirardelli Squares Milk Chocolate.

Regina Pizzeria is "Boston's Brick Oven Pizza," and there was a location in Faneuil Hall that was calling my name.

This pizza place is quick service, with many different kinds of slices available.

Since 1926, Regina Pizzeria has been greeting guests in the North End of Boston with a hearty "Welcome to Boston's Original Pizzeria!" For over three generations, Regina's delicious brick oven pizza has been inspired by the love of good food and the special pride of the Polcari Family.

I ordered a slice with spinach and mushrooms.

The crust is thin and a bit chewy. the sauce was slightly sweet and the toppings were good.

Have you been here?

Myers + Chang is an Asian restaurant in Boston from award-winning chef Joanne Chang.


The restaurant had a bit of a wait, so we sat in the entry way until we were alerted they were ready for us.

Once we were in, we were seated at this long center communal table.

Looking over the menu, a few things jumped out at me.

First - spring rolls with Swiss chard, noodles and peach duck sauce.

Then, Mama Chang's Pork + Chive dumplings.

Then, Kaitlynn's tempura cauliflower.

And, my main dish was braised pork belly bao buns with brandy hoisin and house pickles.

And some little meringue bites to finish!