




Grade: A
"We relationally source coffee from farmers we know and trust. They are our friends, fellow coffee fanatics, trusted partners in the unfathomably complex story of coffee going from the plant to your cup. Our calling, then, is to honor our farmers and friends by paying them well, roasting their coffee in a way that honors its history and nuance, and serving the coffee with gratitude, acknowledging our place in this family of coffee."
Experience our unique renditions of Eggs Benedict, our seasonal variations of pancake delicacies, and our healthy take on Southern favorites like Fish and Grits and Steak and Eggs. In our upscale and comfortable atmosphere, enjoy our original cuisine, artwork, and ambiance. On occasion, we will entertain you with spoken-word or jazz inspired nights, and by request, host your most special events.
"Sprinkles Salty Caramel cupcakes are an irresistible salty-sweet flavor combination using fleur de sel crystals hand harvested from the pristine seas off Brittany, France. These fleur de sel granules are a delightful complement to the sweet, buttery caramel which flavors both the cake and frosting. Taste the rich, delicious complexity of Sprinkles take on this classic French duo."
Marketing. Appalachian. Storyteller. Author. Instructor. Columnist. Farmers market board member. Community volunteer. Candace127@gmail.com CandaceRoseNelson.com
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