I've known about Terra Cafe's existence for quite a while now. They had a prominent web presence before they actually opened. I actually questioned whether or not they ever would open because it seemed as though the wait was long.

Located in Star City, it is one of the few restaurants I've actually been to there. I knew the restaurant boasted organic and fresh food. The restaurant is very easy to find. It's right off of University Avenue, on Industrial Blvd. I want during their opening week, so there were signs and balloons welcoming patrons, as well. The parking lot was pretty large, and the outside of the building looks classy and modern.

We parked and walked inside. To the right is a large dining area, with sparse tables spread throughout. There was also a couch. The dining are was spacious, and the individual tables were private since there were so few in such a large space. The decor was sleek and modern. Deep colors with hardwood floors and recessed lighting, the restaurant was gorgeous inside.


To the left was the counter, with a large menu behind on the wall. They feature coffee and drinks, breakfast, and lunch - paninis, salads, soups, sandwiches, wraps, etc. I looked over the menu quickly, and two things stuck out to me: the eggplant & prosciuttio panini on a baguette with ricotta cheese, and the spinach salad, which had grapefruit and avocado with lemon vinaigrette. I also got a drink. Apparently, if you order a sandwich, you get a small side, but the spinach salad wasn't included as an option. So I asked if I could substitute it, and just pay the difference. But the man behind the counter was flustered and simply told me I couldn't do that. I told him I could pay the extra, but apparently they just won't substitute.


So I told him to charge me the full price for the salad; he hurriedly rung it up, which came to around $18. I was shocked, but just kind of wanted out of the center of attention, so I paid and took a seat. After I sat there, I took a look at my receipt. Basically, I was charged for the full price of the sandwich, including a side that I didn't get, and the full price for the salad. I wish I would've at least chosen a side since I had to pay for it, but that got lost in the shuffle when he was just trying to get my order done and out of his way so he could move onto the next customer.

I was handed a number, and I looked around while I waited for my food to come to my table. It was definitely a young professional area. Lots of suits and stilettos and ties. That would make sense, since the gimmick of this place is "organic" and "healthy" and you get charged $18 for a sandwich and a salad. My sandwich came out, and it was about as long as the tip of my middle finger down to the bottom of my hand, and about half the width of my hand. This sandwich was small! Especially for nearly $9. The flavors, though, were on point. The ricotta was delicious and creamy. The prosciutto was slightly salty and tender, the eggplant fresh. I really liked this sandwich. But I ate it in about six bites, so I was happy I had a salad to dive into next.

One bite of the spinach, and my lips puckered. I barely tasted the sweet greens, and instead taste the citric bitterness of lemon. This wasn't just a lemon vinaigrette, it basically tasted like lemon juice. The grapefruit was sour, and the avocado absorbed the lemon flavor so mcuh, that I didn't taste the cool taste of avocado. My entire salad was one giant sour patch of disappointment. I only took a few bites, and even though it was $8, it wasn't worth trying to finish.

I was fairly disappointed in the service, as well as the salad, despite the sandwich being excellent. But it was too small... My grade was wavering between a "b" and a "c," then I remembered what happened after we were finished eating. You have to take your tray over to a small dumpster bin and put your plates and utensils in a tray and throw the garbage away. Not only did this remind me of a cafeteria, but I also have an aversion to touching others' dirty dishes. It grossed me out to see other dishes that people used already in the bins. Maybe that's bratty, but I just paid $18 for a small, yet delicious, sandwich and a terrible salad, that's the least they could do.

I left still hungry. I probably won't be going out of my way anytime soon to hit up this restaurant. Hopefully service/portions will get better with time.

Grade: C

Located right on Mercer Street, the Lighthouse Cafe has been open for about a year now. I had a taste of their goodies at a local street fair they had, but I never had the opportunity to check the place out until recently. It has some odd hours, so it was difficult to catch them open at the right time. All the stars aligned recently, and we ventured in.

When Chris and I walked in, the restaurant was completely empty. We stood at the front and the sole worker asked if she could help us. Chris told her we'd like to dine in. She said "oh, okay" and told us to choose where we'd like to sit. The tables were kind of a hodge-podge with mismatching chairs, but all had red tablecloths with a small fake plant, silverware, and laminated menus. The woman told us to go up to the counter to order when we knew what we wanted.


The menu has some basic appetizers, some sandwiches, salads and hotdogs. I was excited to see the soup, but the woman working said they didn't have soup that day. That was unfortunate. Since we were the only ones there, the lady working just came out and asked us what we wanted: I opted for a medium chef salad and a slaw mountaineer dog. Chris ordered a turkey sandwich.

As we waited for our meal, I took in my surroundings. It was, in a word, cluttered. There wasn't an inch of space not filled with something. Among the 20 lighthouses placed in the small room, the entire right side of the room was cluttered with random boxes and tables and knick-knacks. It made it seem, well, dirty. The counter where we should have ordered had a ton of kitchenware - like plates and pans and whatnot - on top of it. On the other side of the counter was the kitchen. I just hope it was all clean, but the impression certainly wasn't the best. The constant Christian music playing wasn't that pleasant either - I felt like I was in a church sermon rather than a nice meal.

Considering our waitress was also our cook, our food came out quickly. A hefty sized salad featured some romaine lettuce, hard-boiled eggs, large croutons, tomatoes, cucumber and ham. The ham was not chunks of fresh ham, but instead thin slices of processed meat were clumped together. It was if somebody opened a pack of ham, chopped it into a few slices and didn't bother to separate it. But, overall, the salad wasn't bad. When I asked for another cup of French dressing, it wasn't a problem. It was filled with a ton of veggies, which I like, I just really hated how the ham was slopped on.

My hotdog wasn't bad. The bread was nice and toasted, the chili was mild and tasty, and the slaw was chunky and thick. The hotdog itself was plain tasting and probably microwaved, but the overall taste was decent. Served with a side of potato chips, the hotdog was even better with the addition of a salty crisp.

Chris said his turkey sandwich was average, which is par for the course at this place. The sign for this place touts its catering and desserts, so I was expecting some delicious endings. I looked around - there were a few trays with some small dessert-cupcake-things for about $8. That was too pricey. The only other thing available were some white chocolate praline cupcakes. I picked two up for us to go and proceeded to pay. She was kind enough to give the cupcakes to us on the house for Christmas. Our meal was about $20 total.

I tried a bite of the cupcake, but that was about it. The cake itself was smaller than the icing, which was piled on about two inches high. And it lacked flavor - I only tasted sugar. Chris completely removed his icing and ate the cake. I took another bite of mine and was done with it, too. It just wasn't great, and being a few days old didn't help it.

Grade: C

Dragon Palace is one of two Chinese buffets in Princeton. Located right on Stafford Drive, it's pretty convenient, and its large blue building makes it easy to find. Chris and I decided to make it a Christmas Eve tradition to eat Chinese food, and this was the place we chose last year. It's around that time, so we decided to check it out again.

At night, this restaurant has alternating red and blue lights in the windows. The other thing I noticed was their bevy of prices. They range from about $5 to $13. For this evening, it was only $5. That's really quite a steal. When you walk in, there is a counter with a menu behind it. You can order to-go easily. But if you walk into the door on the right, there is the buffet.


Three rows of buffet islands, six total, are centered in the dining room. A ton of seating is available all around. The usuals are all here: general tso's, beef and broccoli, crab cheese rangoons, sweet and sour chicken. All were good, too. Nothing was outstanding and super memorable, but nothing was terrible either. The other Chinese buffet in town, Peking House, has more options, though. I feel like they have more varied options instead of the same thing prepared a couple different ways.

The other odd thing on this particular day was that their credit card machine wasn't working correctly. The woman took down my credit card number in a notebook with tons of other numbers to run it at a later time. That didn't exactly sit well with me, but it's not like I had another option.

For the price. it's really hard to beat it. The food is good for the basics, and I'm never disappointed to come here. While the buffets in Princeton aren't the best ever, they are pretty good. Either is a good option.

Grade: B

I saw the restaurant Key Ingredients on Urbanspoon, and I was surprised to see something close by that seemed to be a really upscale restaurant. I had no idea it existed, so of course I was so excited to try it out. Chris actually worked near this place, so it was really easy for him to find. We saw the sign out front first and pulled into the parking lot. The parking is kind of precarious because it's on a fairly steep hill, and it didn't look to have many spots. They may have more around the building that we missed, though.

This place preaches good food, good faith and good fitness. While all of those are great, I was there for the food. When we walked inside, we were greeted by our waitress. We were the only ones there, and she asked us where we'd like to sit. We took a table nearby. The dining area that we were in only had about six tables. It was beautiful inside, though, with hardwood floors, white tablecloths and a fireplace. the walls were shelved with products, like their homemade apple butter. Our waitress was very chatty, all night actually, but it was sweet. She was relating to Chris and I via her son, who is around our age.


We looked through the whole menu, and I had some difficulty deciding what I wanted. She said the salmon was their specialty, so Chris opted for a salmon wrap and I chose the crabcake. The chef came out when we were choosing. He was very kind and asked what we were interested in. I told him I was torn between the salmon and crabcake, and he said they were both delicious. He was beyond in shape. It was actually kind of intimidating, but it also made me feel like the food he was serving me will be healthy. Our waitress had been going on about their organic fries, so we put in an order of those, too.

Our plate of fries came out first. It was a pretty large portion, and we were served with two cups of ketchup. Chris really enjoyed these. The fries weren't bad, but I supposed fries aren't really my cup of tea. I'm okay with them, but they weren't much different for me than others. Salty and crispy. I felt like they tasted earthier than I would have liked.

Our entrees came out soon after. Chris's was bigger than mine. His wrap was cold, with the blackened salmon. It had some shredded veggies, like cabbage, surrounding it. It was tasty, but the menu said it would contain rice, which it did not. I was thinking it'd be more like a burrito, warm with rice, but it was a cold dish. That was a little surprising.

Mine was a decent-sized patty with a small cabbage salad garnish on the side. But for $19, I was expecting a little more. There were some lumps of crab meat, and the remoulade was tangy and tasty, but it's simply not worth that much money. Our waitress went on about how the fish was fresh, so I asked where it was from. She hesitated slightly, then mentioned a seafood store. She also kept talking about how the beef was grass-fed and responsibly raised. Okay, so it's tasty. It was golden brown on the outside, and thick and delicious on the inside. It is delicious, and if this is the only option for crab cakes in the area, I could see how it would be very popular. But I was still starving. So we ordered dessert.

Our bread pudding came out on a small plate with a small amount of caramel sauce on top. It was warm and sweet and heavy. It's a nice winter dessert because it's dense and full of spices, like cinnamon. Our total meal was $45, which is pretty pricey for not even being full when I left. In fact, I was still so hungry that we went to Kroger across the street and got some snacks. Interestingly enough, while we were in there, we saw the chef buying some meat. I wonder if the meat was grass-fed or if it was for the restaurant.

Grade: B

Brand new Thai restaurant, Chaang Thai, opened recently, and a friend and I went the opening day. Located on High Street, I assumed parking would be risky. But I luckily got a spot right in front of the restaurant, deposited some coins and walked to the front door. I could see people sitting in the window from the outside, and I was just hoping they'd let us inside. We arrived at 8 p.m., and I wasn't sure how later they were open. The hostess welcomed us, handed us a couple menus and cleared off a table for us. She noted that it was their first day and to try to be patient. She also said they closed at 10 p.m.


I took a quick look around, there were raised bar-like tables along the sides of the restaurant that looked toward the middle. And the middle tables were lined up down the restaurant. We had a middle table. I looked over the menu, and it was all new to me. It's actual Thai food. Well, as far as I know it to be. The menu is super sleek. The first two pages are rice-based dishes, the next page is noodle-based dishes, and another page has curry-based dishes. Each page has a handful of dishes, and you get to pick if you want chicken, pork/beef, seafood or vegetarian. So, there are a lot of options here, but it's very user friendly. You get to first choose what type of base you want: rice, noodle, or curry. Then you look at those dishes. Once you decide on a dish you want, you get to choose what kind of meat. You also get to choose how spicy you want it - from mild, medium, and hot to "Chaang" hot.


We waited for a good 10 minutes before a waitress came over to take our drink orders. I know how restaurants are on their opening day, so I was cutting them some slack. But we went ahead and put our orders in at the same time of our drinks. We had settled on a vegetarian appetizer - the "Chaang" fresh rolls. These were soft rolls filled with vegetables, spices and tofu, all served with a peanut sauce.

For my main dish, I quickly ruled out curry, as spicy isn't my preference. So I looked through both the rice dishes and the noodle dishes. Two stuck out to me: the "Chaang" pineapple rice dish and the pad thai. My friend was set on the pad thai, so I opted for the pineapple dish, with chicken.

Our appetizers arrived almost immediately - we were quite surprised since it took us so long to initially get waited on. Six small rice paper rolls came out on a plate. I grabbed one, dipped it in the sauce and popped it in my mouth. The first thing I tasted was lemongrass and citrus. The tofu was tasteless, the carrots were muted, and there were these tiny, thin noodles that gave the roll some texture and substance. I wasn't a fan of this dish - I didn't like the acidic flavor, I was expecting something more fried. The peanut sauce was tasty, but it couldn't overcome the lemony taste. We finished them, and almost as soon as we swallowed the last bite, our entrees were out.

Couldn't believe how quick it was. A giant white dish cradled a gorgeous mixture of tender, sliced chicken, onions, peppers, pineapple, tomatoes, carrots and zucchini, with another side of finely shredded carrots. The first thing I noticed was the amazing quality of the chicken; it was slices of tender breast. Not chunks of chicken/rib meat and not fake thick slices. It was thin, tender, quality chicken mixed in this sweet and tangy pineapple sauce. The zucchini was slightly gingered, and the tomatoes and carrots packed a hint of spiciness. The pineapple sauce marinated the veggies and chicken, and the dish connected for a sweet, tangy, spicy deliciousness.

This dish hit the right notes - the flavors blended well, and it had a hint of spiciness, which is essential to much of the Thai cuisine. I also tasted the pad thai, which was excellent. The noodles were stir-fried to perfection, and had a nice texture. This dish was more on the spicy side (as requested), but easily manageable and tasty. I think I'll order it for a full taste next time. For around $20, this meal was definitely worth it. I'm happy to see another addition to the Morgantown food scene. I think this will be a crowd-pleaser.

Grade: A