Located off the beaten path, China City is worth the travel. In the Sabraton area on Earl Core Road, this restaurant is small but welcoming. As soon as my friend and I walked in, we were greeted and chose a table. Some decorations and a menu board hung on the wall. We perused the lunch menu before making our decisions.

I opted for sweet and sour chicken, with white rice, as well as an egg roll. My friend and I split an order of crab rangoon-cheese wontons. My entree was only about $5. Our food came up super fast. Almost as soon as we placed the order, the cheese wontons came out. Creamiest wontons, and the outside was light and flaky. Yum!

Then the eggrolls came out soon after. Pretty basic eggroll - nothing too fancy here. Then our entrees came out. You can tell it's primarily a take-out place. My food was served in a plastic bowl with the sweet and sour on the side. At a place like Peking House, it's primarily a sit-down restaurant, so it comes out with a prettier presentation. It was also lacking the peppers and onions shown in the photo, but that's okay.

The chicken was good quality, which is sometimes hard to find. The sweet and sour sauce was tasty, too. It also wasn't dripping with grease. I felt like I was full afterward, but not weighed down.

For $10, with great quality products, you can't go wrong here. China City is one of my favorites in town.

Grade: A

Located in the Suncrest Town Centre, Carmona's Cocina Mexicana is "where good friends meet," according to their slogan. Their Facebook says "A place where family and friends meet to experience fresh authentic Mexican cuisine. Choose your favorite meal and we will prepare it exactly how you want it, Enjoy!"

This is Sal Carmona's second location. His first was Carmona's Mexican Restaurant in Buckhannon, which he owned for about 12 years. Sal had some health issues, they had to close the restaurant, he's now doing better, and they decided to open a new one in town.That restaurant was a full-service restaurant, whereas the Morgantown location is an order-at-the-front and take-a-seat type of place.


When you walk inside, you can see the restaurant is not huge, but it's cozy and welcoming. The decor is lovely, and there is ample seating. You walk up to the counter and see an assembly line of food awaiting you. Behind the workers is a menu, which features typical Mexican fare - burritos, quesadillas, and tacos.

I opted for the "Burrito Carmona" which is a soft flour tortilla with your choice of meat (I went with chicken), rice, beans, cheese dip, lettuce, sour cream and guacamole. All of that for $7.29. In a Subway/Qdoba-like fashion, the worker gives you a couple options, you choose, and voila, you have your meal. It also comes with a side of chips and salsa.

After filling up my fountain drink, I sat at a round table with another friend. The chairs were kind of hard to maneuver, but I eventually settled my clumsy self. We were the only diners around, so I'm not sure if it's usually busy or we just hit a good time.

My burrito was large and in charge. I attempted to hold it and bite it, but apparently it had ripped when they were making it. Plan B: leave it on the plate and stab at it. It was full of beans, rice, chicken, and guac. And it was all tasty. It seemed fresh, and I got a good bit for my money. Want a quick burrito? Check this place out. The food wasn't mind-blowingly amazing to me, but it wasn't bad, either.

Grade: B

I've talked about Boston Beanery on the Evansdale campus before, but I didn't want to neglect the fact that there is another location downtown. It seems to me to have more of a sense of urgency or convenience to me. The Evansdale location seems to be more leisurely and comfortable. The High Street location brings with it parking woes, of course.

The restaurant is long and narrow, with the bar near the entrance and more tables toward the back. The group I was with was fairly large, so we opted for one of the few larger tables. It was pretty awkward, with a few of us actually back inside the wall, basically. The menu varies, so there's a little bit of something for everyone.
I ordered a BLT salad with a side of fries (so I could put them on my salad). It was a big portion and quite tasty. I didn't get the southwestern ranch; I got regular. But it was a tasty, run-of-the-mill salad. Pretty utilitarian - nothing I couldn't make at home.

I gotta say, though, their fries are what really puts it over the top. I'm not a fry person as I've said many times, but give me a side of their curly fries and some ranch, and I am one happy camper.

Fresh greens, juicy chicken, plump tomatoes - not bad. Not bad at all. Nothing special, but if you get the fries, it takes it to the next level.

Grade: B

The Taste of Morgantown event is tomorrow at the Erickson Alumni Center. I'd love to go, but unfortunately can't. It's $40, and I'm sure some great restaurants are going to be there. Anybody going?


For more information, visit http://www.tourmorgantown.com/calendar/index.php?eID=6281

Bento is a typical meal common in Japanese cuisine. Many Bento consist of rice, fish or meat, and pickled or cooked veggies. The containers can be pretty cool looking. Many of the local Asian restaurants in Morgantown have a lunchbox special. Morgantown Magazine recently had a photo of Volcano's lunch box.

You can get your own Bento box, laptop lunch box or others easily online. I've been thinking about getting one recently, but there are a lot of little containers to clean! This tumblr inspired me - it documents this person's lunch. It's pretty awesome.

Anybody have one? Thoughts?