The Sandbar is a new bar and grill in Westover that boasts itself as a slice of paradise. It's located in the former Weezie's Pub and Club location, at 417 Holland Ave.

This Hawaiian-inspired bar has an area for tables and chairs, as well as a dance floor. The interior has what looks like new finishings and lots and lots of wood. The menu has items like lettuce wraps, coconut shrimp, burgers, sliders and ribs. They also have a whole menu of themed cocktails.

My friend and I ordered pork spring rolls, and for our main entree, we asked the waitress what she recommended. She told us their ribs and their chicken dish were really good. So we each got one so we could try both.

The spring rolls were really tasty. Were they homemade? I doubt it; but they were pretty good. The sweet and sour sauce was like a sweet chili sauce - pretty good. The main entree, though, was nothing to write home about. My ribs didn't have bones? I was kind of surprised - pleasantly surprised - by that, but not until I tried them. 95% of the pieces were grisly, fatty, chewy and just all around not good quality meat. The sauce on top was sweeter, but I think went better with the chicken dish.

The chicken was much more ultimate crowd-pleaser. I mean, it's chicken. The same sauce was used, but it was clearly made for the chicken dish. Or at least it should've been. My sides were rice and macaroni salad (my choice). I actually found a small hair, so that kind of did me in.

Not a whole lot to say about this one, but in my personal opinion, I'd move along.

Grade: C

I went to see the ballet recently in Pittsburgh and had a quick lunch while I was in the area. Sal's City Deli is right down the street from the Benedum Center and is only about four months old.

The sandwich shop kind of has an Italian flair - with some pastrami/salami "sangwiches." It seemed like a good, inexpensive lunch option, so I was excited to see the menu.

They have items like the Reuben, Muffaletta, French Dip, Grilled Chicken Aioli, and a Southwestern  Grilled Salmon - which I ordered.

It is a chargrilled salmon fillet with a jalapeno remoulade with sliced avocados on a roll. It came with a side of thick-sliced chips and a pickle spear. All for $11. 

It was really quite tasty. I wasn't sure what to expect with a sandwich shop because those that I've been to are pretty basic and not creative. I'm pleased with some of their different options for lunch and making a damn tasty sandwich with simple, fresh ingredients. My sandwich had a huge slab of salmon that flaked with a prick of my fork, fresh toppings and a slight kick in the sauce to bring it all together.

The manager happened to hear my friend and I mention Morgantown, and he came over to chat. Apparently he went to school at WVU and returned home and is currently working in the restaurant. Small world. He made sure we were satisfied with our meals, which we were.

For a nice little lunch place, give it a go. 

Grade: A

When I was in Charleston briefly, a friend took me to Little India for some of the best Indian food I've ever had. It's right on Washington Street East, so pretty visible - even a non-Charlestonian like me could find it with ease.

I was told they had an awesome chicken tikka masala, so I said yes please! It's like my benchmark of Indian food. It's like the General Tso's of Indian food. I also got an order of vegetable pakoras. The menu is full of appetizers, tandoori/vegetable/chicken/goat dishes, seafood, rice and desserts. Quite a selection.

The owners are a family who are passionate about bringing Indian food to West Virginia - which is great. We need it. Their head chef is from Goa, India, and specializes in North Indian, South Indian and Indo-Chinese cuisine, as per their website. Authentic, delicious cuisine right in the heart of West Virginia? Absolutely.


The interior of the building is fairly casual with some Indian flair on the walls. They have an upstairs lounge, and lunch and dinner buffets. My visit was between lunch and dinner, so no buffet was available then. But when all our food came out, it was like our own private buffet selection.

My chicken tikka masala was a tender pieces of chicken marinated in a tangy creamy tomato-based sauce with ginger, garlic and other spices. It came in a large pot separate from another pot of rice. I think this tikka masala was considerably sweeter than other times I've had it, but it made it more rich and delicious. We ordered some naan, too, which helped sop up every last drop of deliciousness.

The pakoras were tasty and added another element - that fried, crunchy element. There were a few sauces on the table and I chose a sweet one to pair with the vegetable fritters. It's like an exotic homecooked meal. It certainly wasn't the comfort food I grew up on, but it still gives me that warm, fuzzy feeling inside.

If you're from Charleston, you're probably thinking "duh," but if you aren't, definitely give it a go. I can't wait to go back.

1604 Washington St. East, (304) 720-3616, www.littleindiawv.com.
Lunch Buffet: Monday through Friday 11 a.m. to 3 p.m., Saturday from noon until 3 p.m.
Sunday Buffet: Noon to 8 p.m.
Dinner Hours: Monday through Thursday 5 p.m. to 9 p.m., Friday and Saturday 5 p.m. to 10 p.m. and Sunday 8 p.m. to 10 p.m.

Grade: A

Helvetia is a small Swiss village up on a mountain in West Virginia - population 59 in 2010. It's an isolated community settled by the Swiss in 1869 and is known for maintaining the traditions, food and culture of Switzerland.

One popular tradition is Fasnacht, which is a festival on the Saturday before Ash Wednesday where the community burns Old Man Winter. It's similar to Mardi Gras and has roots in the Swiss Winterfest, but contains lots of crazy scary masks to ward off Winter. It's received national attention and has been something I've wanted to do for years.


I finally went. And in addition to the open mic music, browsing the local shops and museum, the parade and square dancing, there is an awesome little restaurant - The Hutte. They were doing a buffet that Saturday for the festival. But, by buffet, I mean they give you plate with a variety of food. There are no second-helpings, though. For $17, you got their Swiss Sampler Plate: sausage, Hutte chicken, bratwurst, parsley potatoes, green beans, saurkraut, cheese, homemade bread, peach cobbler and a drink.

They also had some beer from Mountain State, which is pretty cool. And the food was so awesome. The potatoes were seasoned to perfection, as were the green beans. The chicken was a curry-pineapple flavor with a chunk of pineapple on top. Excellent. The chunk of cheese had a nice little bite to it, and the bread was so good. Sausage and bratwurst were both perfection - cooked perfectly, just the right amount of seasoning and not too heavy.

I have to give the sauerkraut its own piece here, though. I generally hate saurkraut. My parents made it every new year's, and I couldn't even stand the smell of it. It was sour and made my lips pucker and was just not pleasant.

However.

This sauerkraut was slightly sweet. It had a pickle on top for a little salt and bitterness. But I ate every last bite. I couldn't believe it. It was slightly sweet but tangy and a light crisp to the bite. Just marvelous.

The peach cobbler was probably my least favorite. It wasn't bad, but I was just blown away by the flavors of the main meal.



Yes, it is a little pricey. But where else in WV can you get this kind of authentic Swiss food? Probably nowhere. And it's quite amazing to see this tiny, tiny town get flooded with a ton of people for this festival. It's a small place that you probably wouldn't know existed, as its fairly isolated. But if you ever get the chance, definitely take a look.

Grade: A

The long-awaited opening of Martin's Bar-B-Que Joint came to fruition Friday. Ever since folks got word that the Tennessee restaurant was building a branch in Morgantown, BBQ-lovers' tastebuds waited in anticipation of the first authentic pulled pork sandwich  to come to this town.


Martin's has been featured on Diners, Drive-Ins and Dives for their pulled pork sandwich and "Redneck Taco." And with no local BBQ restaurants, Morgantown warmly welcomed the popular restaurant. And hounded them via Twitter about the official date. When I called, they said the official open is Saturday at 11 a.m. Luckily, I got word that a soft opening was happening Friday and got a quick meal before the weekend rush.





Located in the Suncrest Towne Centre, the new restaurant isn't large by any means, but it does have ample parking and enough room for a pit. The restaurant boasts making everything from scratch daily - and no freezers or microwaves are to be found. They smoke the hog for 22 hours. Unfortunately, this means they cook a certain amount and run out (which I experienced later on).

The restaurant is counter-service, so we got in line and looked over the menu briefly before deciding on an item - sandwiches, brisket, chicken, pulled pork, ribs, mmmm. Since it was Friday and not many people knew about the soft opening, the line was short and fast-moving. I ordered a pulled pork sandwich with a side of cole slaw. The server: "You know cole slaw comes on the sandwich, right?" "Oh, okay, then can I have a side of cornbread?" I also got a drink. They have some old-school pops, which are pretty cool.

We sat down and waited until they called our number, and then our food was delivered to our table. They had tons of people standing around to collect refills or help. Too many people, but that was only because it was the very first night. The tables contain buckets with paper towels and other condiments. My food was delivered on a large metal tray that kind of dwarfed the sandwich.

The sandwich was so tasty. It's so nice to have a great BBQ option in Morgantown. It came with the Sweet Dixie sauce - a slightly sweet but tangy sauce. I wish I could've drenched this sandwich in the sauce. Next time, I'm going to ask for a sample of all the sauces. It was still really, really good. The pork is really tender, the bun is slightly buttered and steamed. The quality of the meat is just unrivaled. They forgot the cole slaw on mine, but I feel like that would be the perfect cool addition to the hot, saucy pork. The cornbread was a little dry - it seems like it could be an awesome based for meat or soup, but alone, not too much going on.

I loved my sandwich SO MUCH, I tried to come back Saturday. Unfortunately, we were met at the door with two women who told us they ran out of food. Oh well. I'll definitely be back soon. And won't forget dessert this time.