Let's Taco Bout It is a new food truck in Morgantown that has been making its late-night taco rounds downtown. It recently made an appearance during a daytime event, so I was sure to swing by and get my fix. The truck featured: tacos (hard or soft) with choice of chicken, beef or...

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For our final (!) meal in Philly, we went all out. We had reservations at Fork, a contemporary American restaurant that specializes in small plates. We had reservations, but couldn't be seated until exactly that time. So, we waited for a bit and then returned inside. This is when we decided, well hell,...

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Does the name Morimoto sound familiar? As in, Masaharu Morimoto? The Japanese chef is best known as the original Iron Chef. After training in Hiroshima, he traveled to New York City, where he worked at incredible restaurants, like Nobu. He then got his start on Iron Chef and then eventually opened a restaurant...

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It's a very typical Candace move to have dinner at one place and dinner at another. Why? Well, I get to try TWO restaurants, instead of just one. So, I plan my meals very, very carefully. Barbuzzo is known for their "salted caramel budino," so I strategically made sure we would be able...

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I don't think any trip to a new city is complete without seeking out its best ice cream. And, in Philadelphia, all signs pointed to The Franklin Fountain as being the ~iconic~ ice cream shop. So, off we went! The Franklin Fountain is an old-school, cash-only ice cream parlor and soda fountain. Think...

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