Sometimes, a classic, homestyle breakfast just hits the spot.

Mary B's Diner is Parkersburg's resident country breakfast diner. It has been credited with having great pie, being the best diner in the area, and embodying that classic diner culture. So, RL and I stopped by for breakfast while in the area.

Diners aren't as plentiful in the Mountain State as one would image. They harken back to a simpler time, so think big portions, great service and traditional foods. But, they haven't stood the test of time in the Mountain State, so I was pleased to try out Mary B's.

It's not a huge space, but the worn tables and chairs show the years of love. The menu features breakfast options like french toast, eggs, sausage gravy & biscuits, and more. That doesn't even include all the great sandwich and dessert options for lunch.

Wanting to go for a little something unique, I ordered the "Loaded Burrito," which had a flour tortilla filled with bacon, ham, sausage, scrambled eggs, green peppers, onions and cheese. I got it smother with salsa (though you can choose sausage gravy if you'd like). On the side, I got an order of hashbrowns.


This burrito is no joke. It's large and in charge - and tasty, as that. It was just packed full of everything breakfast food-related. It was so large, I was only able to eat maybe half of it. But with that salsa (and an additional side of sour cream I asked for), it was like a beautiful Mexican-inspired breakfast treat.

RL got a more traditional eggs & home fries and seemed to enjoy those as well. Overall, this is a classic diner with all the necessary fixins. If you're looking for a classic comforting meal, look no further.

Grade: A

Huntington's resident badass food truck has been elusive for me. The baby blue truck with graffiti-esque writing and a hand sign insignia is well-known for creating some tasty bites.

Southside Sliders changes locations, is only open for certain hours, and it just hasn't meshed up with my schedule when I'm in town - until now!

It has been a lifelong dream to start some type of deli or sandwich shop. And when this food truck craze starting growing, I knew it was the opportunity I needed to pursue. And I could have not picked a better person to help me with this adventure-Michael "Special" Williams. I have observed his work discipline for many years and really appreciate his passion for making good food. Together we hope to bring good food and great times to Huntington and surrounding areas.

This food truck specializes in sliders and tater tots. There's a pork bbq slider, greek slider, cheeseburger slider, grilled cheese slider, teriyaki pork tenderloin, buffalo chicken and fried chicken. Plus, there are some specials - like the egg salad slider, quesadilla burger slider and cheesecake chimichangas.



So, I got a classic cheeseburger slider with all the fixins (mayo, mustard, ketchup, lettuce, pickles, onions, tomatoes). It's a solid slider! I wish I had a better picture, but once they get all wrapped up, they get a little bit smooshed. Regardless, even if it's a small patty - it's well seasoned and tasty.

Now, the "pony express," which is a teriyaki pork tenderloin, is served on a King's Hawaiian roll, topped with mayo and melted baby swiss cheese. This was SO good! It's simple, truly, but the flavors meld together for one really tasty slider.

Also, I had to get an order of the cheesy tots. My only problem was not thinking to get ketchup for the long trek home. Regardless, they made for a welcome companion.

Grade: A

Vienna is home to one of my favorite concepts: a coffee shop by morning, wine bar by night. I was first introduced to this concept in Milwaukee and immediately fell in love. So, I'm super happy to see this come to West Virginia.

Serenity Coffee House & Cafe, located along Central Avenue in a large building, has ample parking, a drive-thru and even outdoor seating where you can sip your coffee and watch cars pass.

Walking inside, there is a large open space with angled archways leading to cozy spots - high tops, tables, plushy seats. Head to the left for coffee, head to the right for libations.

Since it was still early, I headed to the left for a look at the coffee and lunch menu.

There are a few different menus and signs, so I took a minute to take it all in. There was a case directly in front of me that housed pepperoni rolls and a menu full of breakfast items, sandwiches and flatbreads.

Behind the counter, there is a menu featuring coffee drinks, plus some additional goodies on the counter - snack cakes, desserts and more.

So, I wanted to try a little bit of everything. I ordered an Americano (water + espresso), with a shot of caramel syrup.

And, I snagged a coffee cake from the display bin.

And, I got a pepperoni roll - because why not have a little of everything?

The coffee was good - and there is a little station to add your own creamer, sugar and what have you. I added just a touch of sugar because apparently I needed it this day But, that made it perfect. The coffee cake was delish. I so rarely get coffee cake, so this was a unique treat. And, the pepperoni roll was a lighter dough that was a bit flakey - different, but good.

This place is really cool. I could see myself coming in and doing work with a coffee. Or, coming in on an evening and doing work with a glass of wine. All while having a tasty snack, of course.

Upstairs, they have some shops, but it wasn't open while I was there, unfortunately. But, stop by, do some shopping, get a coffee (or wine, no judging), and have a tasty snack.

Grade: A

This shop is really cute - from the black and white awning and lights outside, to the softly lit, sweet interior.

The case is full of all sorts of tasty looking cupcakes. There are tons of different flavors, depending what day you're there.

It all began baking as a child under the guidance of my wonderful mother. With four older brothers, I always had plenty of volunteers to test my creations. It was a great way of getting positive attention from them! 

As a registered nurse for 19 years, I finally traded in my syringe for a piping bag to fulfill my love and passion of putting smiles on peoples' faces! There is no other joy i like better than to see my customers approach the cupcake bakery case, and see their eyes light up with a smile on their face! Everyone loves cupcakes including me! 

At Paula Vega Cakes, we do not skimp on the ingredients such as creamy butter, rich chocolate, real vanilla beans, heavy whipping cream, pure cane sugar, whole eggs, fresh raspberries, blueberries, strawberries and nuts. These are my staples! Everything is made by hand, by me and my trained bakers, using my recipes I have tested and tried to perfect over the years. Each of my cupcakes and cakes to order have their own special trademark of fruit, cream or fudge filling. My goal, at Paula Vega Cakes, is to provide you with luscious indulgences that lift your spirits and makes you smile! I invite you to come by and try one of our cupcakes (ABOUT).

When I asked which flavors are most popular, I was told the Fresh Strawberry was the winner. I'll take one then!

And, I also asked for a cappuccino with a shot of caramel.

There's just not a much better combination than a coffee and a pastry or sweet treat.

The strawberry cupcake has real strawberries in it, and the frosting was also strawberry flavored - strawberry on strawberry! It's a good cupcake.

That, paired with the coffee made for a perfect stop. What's your favorite cupcake to get here?




Grade: A

West Virginia has a pretty diverse display of culinary offerings. You can get Thai, Vietnamese, Kenyan, French, Mediterranean, Mexican, Italian, Venezuelan, Swiss, Indian, and Greek food - and more!

And, most recently, I discovered Filipino food in Parkersburg. Philippines Best Food Carry-Out, located on 7th Street, is dishing up classic Filipino dishes for take-out, dine-in or even buffet.

They started out as a simply a food stand, then evolved into a fully functioning sit-down restaurant. And, they even have a buffet available on the weekends.

Where you can enjoy authentic Filipino cuisine made with only the freshest of ingredients and house made sauces. Daniel and Elenita Lubuguin began this business 5 years ago with a food truck on Saturdays, then moving to a make-shift storage building just large enough for a few customers to place their orders for carry-out only. As their popularity grew, they decided to build a restaurant with seating for 40 inside and 20 outside. Daniel learned to cook during his time as a cook for a military base in the Philippines, and the Lubuguins enjoy bringing the authentic taste of the Philippines to their customers. The restaurant started with just the happy couple and has now grown to more than 10 employees with hopes of even further expansion in the near future. Their food truck still attends local fairs all over the east coast and seems to be a fan favorite no matter their location (OUR VISION). 

So, I just happened to be in town on a weekend and stopped by to check this place out. I consulted with a friend, while looking over the menu, to see what would give me the best taste of this place. She suggested a few standards - siopa (a super soft bun with meat filling), lumpia (yummy egg rolls), longsilog (her favorite breakfast food), pansit (rice noodles), adobo (the national dish), sisig, bistek, maybe dinuguan for the adventurous (made with offal and blood) - but she said the menu looks good and just about anything sounded great!

But when I got there, I saw the buffet and figured that would be the easy way to go. Among the buffet were chicken afritada, pansit noodles, chicken stirfry, pork adobo, teriyaki chicken, sweet sour chicken, chicken curry, tilapia, sweet chili wings, and seafood paella.

Every single thing I had was delicious. The adobo was flavorful and warming.

The pansit noodles are thin and full of other yummy vegetables and onions.

And this spicy seafood paella was SUPER good. I kept going back for more.

Lumpia is so great - like a lighter, fresher eggroll.

The leche flan is a traditional Filipino custard - very tasty.

There were a couple things I wasn't sure of - like this thing that seemed like it was full of plantain. It had a caramelized outer edge and soft, vaguely sweet interior.

There were so many other items that looked delicious, too. I skipped the things that I was already familiar with - wings or kebabs.

It's pretty cool we have a little taste of the Phillippines here in West Virginia.

Have you been? What's your favorite dish?

Grade: A