After the accidental sazerac at the imposter bar down the street, we made our way to The Roosevelt Hotel Sazerac Bar. SAMPLE THE WORLD’S FIRST MIXED DRINK AT THE SAZERAC BAR.  Named after what many consider to be the world’s first mixed drink, The Sazerac Bar carries as much history as its potable...

Continue Reading

The Covenant House, which was founded in in 1981 to help people with the fewest resources meet their basic needs: food, clothing and shelter, is hosting a fundraising event to benefit people in the community. The 9th Annual Chef's Challenge is a tapas-style dine around prepared by 16 local chefs who will prepare...

Continue Reading

Buckle up, because I have a story for you. A Sazerac is a strong drink with sugar, rye whiskey, herbsaint, bitters and lemon. It's a signature of New Orleans, and most people say you must try it at The Sazerac Bar in the Roosevelt Hotel. So, we took an Uber to the corner...

Continue Reading

Cochon was one of my splurges while in New Orleans. It's a bit pricy, but it's totally worth it. The restaurant focuses on southern cajun cooking, and it was one of the first reservations I made. Say hi to Kaitlynn! AT COCHON, CHEF LINK HAS RECONNECTED WITH HIS CULINARY ROOTS, SERVING THE TRADITIONAL...

Continue Reading

Mother's Restaurant is an old-school spot in New Orleans that claims "World's Best Baked Ham." There was a bit of a line outside, which stretched down the walkway. And, once you got inside, it wrapped around the dining room until finally getting to the counter where you can order. Once we were inside,...

Continue Reading