As if I wasn't already over-caffeinated in Providence, I had to visit yet another coffee shop.

Bolt Coffee Company is located in The Deal Hotel and has a super cool trendy interior.

I ordered the "Cafe Miel," which has espresso, steamed milk, and melted honey.

And, maybe a blueberry muffin.

This combination was on point.

Both had rich, deep flavors that complemented each other well.

Have you been here?

Next up for my Providence, Rhode Island, adventure was a visit to Seven Stars Bakery.

Oh my goodness, the case was full of all kinds of pastries and baked goods.

Brownies, biscotti, muffins, biscuits...

It was quite a busy little place.

I ordered a maple latte.


And a ginger biscuit.

But honestly, I could've ordered this entire place.

Josh's drink ended up not coming out, and he was rewarded with a "free specialty beverage."

But overall, quite tasty!

My first time visiting Rhode Island! We made a day-trip to Providence to try all the things.

First on the list: Nick's on Broadway.

Nicks on Broadway is a contemporary American restaurant located in the West End of Providence. Nicks specializes in seasonally inspired, locally focused food, put forth humbly with thoughtfulness, passion and honesty.

Kaitlynn ordered some pork belly.

I ordered a cauliflower soup that came with creme fraiche and chargrilled pesto bread.

And, a parfait of house-baked granola, fresh fruit, Narrangansett Creamery yogurt and Aquidneck honey. What's your favorite dish here?

My bestie, Kaitlynn, knows me well. When I came to visit recently, the first place she took me was to an ice cream shop: The Scoop N Scootery. They deliver, but on this day, we went in to check it out.

I went for the "Caramel Cone Crunch," which had totally turle ice cream, waffle cone, caramel sauce  and whipped cream. What's your favorite?

After eating at Mezzogiorno, literally right across the aisle, I went to Baba Bar to kill some more time.

A Mediterranean eatery with a menu crafted by Nicholas Elmi. Baba Bar features flavor and spices reminiscent of the coast, offering small plates, spreads and wraps; a perfect light meal before a flight. The mezze (small plates) include a traditional selection of hummus, babaganoush, stuffed grape leaves, Greek salads, roasted vegetables, tabbouleh and much more.  Entrees include skewers and kebabs.

Simply find an open seat, sit down, order from the touch-screen menu, swipe your card, and food will be delivered.

I went with a chocolate milk (why does flying always make me order the most random drinks?) and whipped feta and olive dip.

Truth be told, I could live on snack items like this. Have you ever been?