This past weekend, I was fortunate to attend the Low Country Mountaineers 12th Annual BBQ Bash and Pepperoni Roll Bake Off.
Not only do I love any event that celebrates my alma mater, but I loved heading to Charleston, South Carolina, once again.
The event is truly remarkable. Held at The Citadel, there is great bbq from a local vendor, Mister Bees chips, and a homemade pepperoni roll bake off.And, I had the opportunity to award the overall baker.
There were six or so rally tasty pepperoni rolls.
Some had a garlic exterior which made it almost like a breadstick.
Others were baked longways and cut into pieces.
Others were perfectly rolled up like little eggrolls.
I chose #7, which just so happened to be Sara Roth - the organizer of the event! It was a great event, and I can't wait to attend again!

Angela's on the River is a St. Albans restaurant with a focus on seafood.

Angela's on the River is a locally owned family restaurant with a variation of cuisine. Located in Saint Albans, WV, we have three dining facilities including a bar. Come and enjoy a delicious meal with us!
Sara and I went to check out this restaurant in her new town.
This was at Christmas time (if that tells you how backed up on blogs I am) - and it was decorated beautifully.
We were led downstairs to an open dining space that overlooks the river.
The menu features salads, steak, seafood, pastas, chicken and pork.
It's a tough decision, but I went with "Crab Stuffed Whitefish" - Chilton House whitefish with Angela's homemade crab stuffing.
We started with warm rolls.
See the view overlooking the river?
My dish came with two sides - I went with macaroni & cheese (of course) and scalloped potatoes.
Sara went for a seafood pasta. Have you been?
No matter where you are in West Virginia, there's usually a Tudor's nearby. I found myself driving through Beaver and in desperate need of a biscuit.
My go-to: sausage biscuit with grape jelly.
Books & Brews opened a location on the West Side.
I've been to their Hurricane location, so I was excited to see one a bit closer to home.
It's located in the "Elk City" neighborhood, and it's a large space.
They have a reading nook area in the front by the windows with books.
And the remainder of the restaurant is table service.
I actually came here twice. The first time we ordered a quick lunch. Dawn went with a pizza.
And I ordered the Italian sandwich with shaved ham, pepperoni, salami, tomato, lettuce, peppers, provolone, oil & vinegar, oregano, cracked pepper on a baguette.
On my second visit, they had added pepperoni rolls to the menu. So I had to try them.
And this Sora Stout from Bad Shepherd Beer Company collab with Void Coffee.
All work property of Candace Nelson. Powered by Blogger.











