Finally had a chance to try a farm to table dinner at Fish Hawk Acres:

A New Appalachian Clam Bake at the Farm Thursday, July 13, 2017 6:00 PM

To Start a Great Evening:
Rappahannock River Oysters meet Rock Cave: Oysters Roasted with Bacon, Spinach, Onion & Hollandaise Sauce

MENU
A Big Green Salad with Pati’s Heirloom Tomatoes and Cucumbers Dressed with a Roasted Garlic Vinaigrette
Maine Lobster with Butter and Lemon
Aunt Carolyn’s Grilled Chicken
Corn on the Cob Marinated with Butter, Pecorino Cheese, Fresh Parsley, Lemon and a Touch of Chili
Herb Roasted Fingerling Potatoes from Lupe’s Field
Romney Peach Cobbler With Vanilla Bean Ice Cream

Seattle, the birthplace of the hipster, is known for its teriyaki.

FOR NEW TRANSPLANTS, THE SIMPLE DISH DOESN'T FIT THE NARRATIVE OF THE SHINY, NEW CITY (THRILLIST).

It's a bit ironic that something as simple and Americanized as teriyaki was so prominent in a city now known for its super hip, urban eats. And, the hipster attitude in Seattle has crowded out lowbrow places such as teriyaki joints - but nonetheless, it's still part of Seattle's fabric.

Sweet and sticky with sauce, all Seattle-style teriyaki stems from the basic formula Toshihiro Kasahara developed when he opened his first shop, Toshi’s Teriyaki, in 1976. The meat, traditionally chicken thighs slippery and brown from marinade, gets slapped on a hot grill. The high heat caramelizes the sugars, crisping the meat and leaving it with a crunch of barely burnt soy on the outside. Sliced into bite-size pieces, it’s served fanned out across a molded mound of white-as-snow rice, the sauce seeping down between the grains. The salad, like the meat, is sweet and crunchy, the iceberg lettuce and slivers of carrot and cabbage reminiscent of coleslaw, with only the rice vinaigrette separating it from old-school American picnic fare.

Nonetheless, I did a quick search to find a decent remaining teriyaki shop - they're like fast food in Seattle - and Kyoto Teriyaki was the closest. I ordered my chicken teriyaki, plus an egg roll. It comes with white rice and slaw salad. There was a giant bottle of teriyaki at the table that I slathered on, and I thought it was great! It's not a complex meal, but the chicken was moist, slightly crisp on the outside, and the teriyaki was sweet. If teriyaki joints were as plentiful here as they are in Seattle, I'd be in trouble.

Grade: A

Such a fun evening at the Mountain State Food Tours - Adelphia, Celsius (with drink!), Noah's, Ichiban, a sample from JQ Dickinson & The Peanut Shoppe, and Ellen's.