I've now officially been to all three Pies & Pints locations in West Virginia: Fayetteville, Charleston and now Morgantown. Of course, as soon as I leave Morgantown, the best pizza place graces the town.
Pies & Pints took the place of Ledo's in Suncrest Town Centre - which is probably the best swap ever. It's not a huge space, but it definitely gives off the same vibe as the other two locations: chill, laid back, hip.
I went here for my graduation dinner with my family, so even though a few things were working against Pies & Pints on that evening: busy, just opened, and had to please my family. I gotta say - my dad was a little irritated at how long our order took, but I understand they were training and we did order two large pizzas.
We got half margherita pie, half mushroom garlic and half chicken gouda, half chipotle chicken pie.
Margherita pie - pretty basic, but delicious fresh flavors.
Mushroom garlic - literally has cloves of garlic, which is sometimes too much. But love the flavor combination.
Chicken gouda - this remains one of my favorites. The smoky gouda paired with salty bacon is phenomenal
Chipotle Chicken - this one was good. It's the least memorable, but the onion stuck out to me. Maybe a little too much onion? But still very good.
Morgantown has a real gem with this place. And I think it's important for the town to have some of these places that are more than just eateries. It has personality. And I love it.