Snowshoe Edition: Appalachia Kitchen

By Candace Nelson - 3:00 PM

Appalachia Kitchen

Snowshoe always has new restaurants for me to try.

Appalachia Kitchen


One that has been on my list for a long time is "Appalachia Kitchen."

Appalachia Kitchen



Anything Appalachian has my name written all over it.


Appalachia Kitchen
"We offer farm-to-table modern American cuisine with regional Appalachian flare. All our meats are sourced regionally from Appalachian farms, and when the season permits, all our produce is also sourced from regional farms."

Appalachia Kitchen
We started with some fresh bread to begin our meal.

Appalachia Kitchen
Then, I went for one of their soup specials - salmon and dill. I don't know that I've ever had salmon in soup before, so this was unique. Extra tasty with the freshly baked roll.

Appalachia Kitchen
And one of the specials for entrees this evening was shrimp and grits. I can never turn down some good shrimp and grits. Maybe not necessarily in line with the name, but certainly tasty.

Appalachia Kitchen
For dessert? A blueberry cobbler with ice cream.



Appalachia Kitchen
Have you been?

  • Share:

You Might Also Like

0 comments

All work property of Candace Nelson. Powered by Blogger.