Taste-of-All Charleston 2020

By Candace Nelson - 10:00 AM

Taste of All Recap

Taste-of-All looked a little different this year
, but I wanted to share some of the delish meals the Generation Charleston group enjoyed!

Taste of All Recap

It was more like a progressive dinner where we stopped at a bunch of different restaurants and had bits and bites at each. 

Taste of All Recap

Our group started at Mea Cuppa at the Capitol Market. Here, I enjoyed a WV Salt + Maple coffee, which was delicious. Love the little bit of salt to bring out the sweetness of the maple.

Taste of All Recap

Next, we made our way to The Block for an appetizer. I went with the Skillet Blue Crab Dip, served with fried pita triangles. 

Taste of All Recap

This was such a huge portion that we had to get extra pita. But it was really tasty. I know some people "yuck" seafood and cheese ... but there's a time and place. And, it's right now. With wine.

Taste of All Recap

Finally, we made a last minute reservation at 1010 Bridge to chow down on our entree.

Taste of All Recap

1010 Bridge is one of the town's most exciting new restaurants, with delicious meals left and right. On this night, they had the bucatini on special. 

Taste of All Recap

It was phenomenal, and topped off with a lavender cocktail? Delish. Where did you go for this year's Taste-of-All? 

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