Taste-of-All looked a little different this year, but I wanted to share some of the delish meals the Generation Charleston group enjoyed!
It was more like a progressive dinner where we stopped at a bunch of different restaurants and had bits and bites at each.
Our group started at Mea Cuppa at the Capitol Market. Here, I enjoyed a WV Salt + Maple coffee, which was delicious. Love the little bit of salt to bring out the sweetness of the maple.
Next, we made our way to The Block for an appetizer. I went with the Skillet Blue Crab Dip, served with fried pita triangles.
This was such a huge portion that we had to get extra pita. But it was really tasty. I know some people "yuck" seafood and cheese ... but there's a time and place. And, it's right now. With wine.
Finally, we made a last minute reservation at 1010 Bridge to chow down on our entree.
1010 Bridge is one of the town's most exciting new restaurants, with delicious meals left and right. On this night, they had the bucatini on special.
It was phenomenal, and topped off with a lavender cocktail? Delish. Where did you go for this year's Taste-of-All?
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