There's usually no contest for pizza when I go home: It's DiCarlo's every time.



Well, except for this time.



Santina's is a pizza place in Follansbee that also tops their pizzas with cheese after the crust and sauce had baked. And, my father suggested it's nearly as good as DiCarlos.



So, we got 20 pieces with extra cheese and mushrooms.The restaurant itself has a few booths that you could dine-in, but I took mine home so by the time I got there, the cheese was lightly melted.

It's very similar, but my heart always belongs to DiCarlos. Have you tried it?