Farmers' Market Restaurant is located within a farmers' market on the edge of town and focuses on vegetables, breakfast, seafood and more.



The restaurant itself is very homey, with a hodge-podge of art on the walls and even taxidermied animals.



First up were fried mushrooms. I love mine with a horseradish cream sauce, but these were not bad overall. Pretty crispy. A touch too much at times.



I had a BLT, which was pretty solid. Simple, but well constructed.



Dessert was a peach cobbler. Pretty simple, but also tasty.

Grade: B