Greenbrier Maccheroni Co. produces small-batch pasta in Greenbrier County, West Virginia. Everything is made using traditional methods and a bronze-die extruder — no additives, no gimmicks, just properly made pasta using high-quality flour and fresh ingredients.

"We offer both fresh frozen and dried pasta. Fresh frozen pasta is made to order and available for local pickup or delivery. Dried pasta (like Hill Cuts and Peperini) is shelf-stable and available for public sale. For consumers, we rotate a variety of shapes: spaghetti, creste di gallo, soba made with local buckwheat, egg pastas, and others depending on season and flour availability. For wholesale and food service clients, pasta can be produced on-site in your licensed kitchen or arranged through a local co-packing agreement. We offer flexible production quantities and consistent quality for restaurants that want to serve house-made pasta without handling the labor in-house."

Hill Cuts (Dried) $9.00
West Virginia’s own pasta shape — short, curved noodles cut by hand and shaped like the hills they’re made in. Hill Cuts are hearty, versatile, and built for real kitchens. Toss them into soup, stir them into skillet mac and cheese, or serve them cold in pasta salad. Rustic, springy, and ready in about 8 minutes. For every bag sold, one is donated to a local food pantry — because everyone deserves a warm meal in the Mountain State. Dried Pasta: Air-dried in small batches. Shelf-stable. $9 / 12 oz - Produced in a home residence in accordance to WV Cottage Food Law

Peperini (Dried) $6.00
Tiny cylinders cut from spaghetti, air-dried low and slow in Greenbrier County.Think of it like a better orzo — same size, more texture. Perfect for pasta salad, brothy soups, or as a base for something like Appalachian couscous. Cooks fast. Packs light. Built for pantries, not pretension.

I already made the peperini and I can't wait to try the others.