Lyle's is a pioneer of modern food in London and was awarded a Michelin star just 18 months after opening. It has been listed as the 33rd best restaurant in the world.

"The pared-down, ersatz-industrial look of the restaurant gains extra animation from the open kitchen, while warmth and personality come courtesy of the delightful service team. The dishes may appear to be as unadorned as the room, but don’t be fooled – they are technically accomplished, cleverly composed and boast plenty of depth and sophistication. The excellent ingredients – be that red mullet or mutton – provide flavours that are clean, unadulterated and a joy to experience. There’s a set menu at dinner; for lunch there’s an array of individually prices dishes," reads the Michelin Guide.



When one of my best friends, Bri, invited me to join her on a trip to London, I took her up on it. She already planned to stay at a lovely hotel in the Shoreditch area and generously allowed me to tagalong. My first priority: food. And Lyle's was at the top of the list.



They offer a daily rotating menu of super seasonal dishes in a light-drench dining area with concrete floors and light wood tables and chairs.



We began our meal with hearty sourdough bread & a log of butter. And then we ordered a few dishes to share.



Beetroot, walnut & cured hereford beef



Hereford bavette, heritage beans & anchovy



Squid, burnt tomato & marjoram



Ceps, vin jaune & egg yolk

Everything was wonderful.

Grade: A