"In 1965, Hal Guthrie, a proud Auburn Alumni, opened the very first Guthrie’s as a drive-in restaurant in Haleyville, Alabama. In 1978 Hal walked into his restaurant and announced to his wife, Melissa, and four children that they were going to start serving chicken fingers. But not just any chicken fingers. The golden fried standard of chicken fingers–marinated and fried to perfection. Hal realized that he had to have a delicious, totally irresistible dipping sauce to accompany his perfectly golden fried chicken fingers. He held a contest among his younger children, Hud, Joe Kelly and Anna Margaret, to see who could create the best sauce. Hud’s sauce won. Little did they know that this sauce would make restaurant industry history," according to the website. Huntington is home to one of these new drive-throughs so I had to try one of the chicken boxes with toast and crinkly fries. I think these were good - nice crispiness on the chicken. Fries not so much. But DQ is my gold standard for chicken strip baskets, and this wasn't quite there. Grade: B