West Virginia’s 2nd Annual Juneteenth Farm to Table Dinner was a powerful celebration of freedom, heritage, and Appalachian pride. It featured:

Exclusive gift bags featuring products from West Virginia Black-owned businesses

Table games and community fellowship

Meet the farmers and makers, including:
Donnie Hairston
Dural Miller with KYFC
Linesha Frith
Micah Colbert with Shroom Traders
James Jones with The Saucepot
Chamear Triggs Davis with Mear Mae Meadows
Browntown Farms
Jackie Snowden with My Greens are Bomb

Live performance by West Virginia’s First Lady of Soul, Doris “Lady D” Fields

Cash bar provided by The Wine Shop Menu:
1st course
Fried Chicken Sandwich
Plantain Focaccia * Lions Mane Chicken Fried Mushroom * Jerk Slaw * House Pickles
served family style West Virginia Lavender Lemonade 2nd course
Melon Salad
Watermelon * Cucumber * Feta Crumble * Cherry Tomatoes* Pistachios * Mixed Greens * Lime Mint Vinaigrette 3rd course
Suya Grilled Lamb *Sweet Potato Mash * Stewed Collard Greens * Pepper Sauce 4th course Peach Cobbler Ice Cream Biscoff Cookie Crumble * Bourbon Infused Peaches * Toasted Pecans * Toasted Coconut Plus a little gift to go from The Stockpot, which makes hot sauces and seasonings.