Second Street Restaurant is a modern American bistro with rich and vibrant decor, al fresco dining on the patio with a fire pit and Koi pond. It gives upscale yet casual vibes.



Kayla and I were ready to chow down after a busy day. So, up first: an appetizer, followed by an entree. I was more excited by the descriptions, as the execution was more middling.



Fried Duck Rangoons: Duck Bacon, Cream Cheese & Corn inside a Crispy Wonton with Sweet Chili Sauce




Crab Piles: Duo of Jumbo Lump Blue Crab Piles/Smoked Gouda Grit Cake, Vegetable du Jour/Remoulade

Grade: B