At Pittsburgh International Airport, the outpost of Wigle Whiskey operates as a full-service bar and restaurant located post-security in Concourse A. Wigle, founded in 2011 as the first distillery in Pittsburgh since Prohibition, produces its spirits from regionally sourced grains and draws its name from Philip Wigle, a figure associated with the 1790s Whiskey Rebellion in Western Pennsylvania. The airport location serves a menu of cocktails made with Wigle’s house spirits, along with beer, cider, and a range of food items including breakfast dishes, flatbreads, and sandwiches. I was here for breakfast and had a perfecfly serviceable bacon, egg & cheese sandwich with home fries. The sandwich came on a standard bun with a folded egg, melted cheese and couple strips of bacon, while the home fries were cubed and griddled with light browning on the edges, served as a straightforward, no-frills side typical of airport breakfast menus. Grade: B