Founded in 2015, Grazers was born from a vision to “recreate fast food” by focusing on speed, freshness, and flavor.
Grazers specializes in freshly prepared, never frozen burgers made right in front of hungry customers—“always fast and fresh,” as they put it.
They offer a range of options from classic cheeseburgers to creative gourmet builds like the Stuffed Cow Burger (a half-pound beef patty stuffed with bacon, cheese, and veggies) or the spicy Ghost Town Burger. They also offer a local favorite, the Skull Creek Bison Burger, featuring Wyoming-produced bison with mushrooms, bacon, Swiss cheese, and horseradish sauce.
Bison’s low-fat profile demands precise cooking to preserve juiciness. Overlooking this can easily lead to a burger that’s “fine,” but not memorable.
The breading had a decent crunch, yet the flavor was pretty plain—missing the punch of seasoning that could have made them pop. A little more spice in the batter would have taken them from just okay to really enjoyable.
Doc was a version of Dr. Pepper, which wasn't bad. Every so often, I really enjoy a Dr. Pepper. The cola and cherry, plus licorice, amaretto, almond, and vanilla, is A+.
Grade: B
