• Topper Gold: This is an American take on the pale commonwealth beer, British Golden Ale. It is light, clean and crystal clear. Super frothy white head and a dry finish. 5.2% ABV
• Deathwind Pale Ale: A true west coast pale ale. Although hopped multiple times, only one hop variety provides a wide array of characteristics. From tropical notes to peppery spice. 5.8% ABV
• Irish Pirate Stout: So think of it as a foreign extra stout and an Irish extra stout mixed together. Huge roasty notes of coffee, toffee and chocolate, but depending on if you are a sweet or salty snacker, you may get them in a different order. 6.8% ABV

• Downtown Maple Brown Ale: Slightly sweet with nutty and maple notes on the nose. Dark in color but light in body. Finishes dry and asking for another sip. Made with local maple syrup from Cool Hollow Maple Farm. 5.7% ABV
• House GPA - Golden Pale Ale: A low alcohol pale ale with a solid amount of hop aroma from an Amarillo, Simcoe and Centennial blend. Academia aside, the House GPA is always 4% ABV
• Ashcat - Amber Ale: Auburn, sweet and medium in body. Hints of Cascade hops and caramel with a mild dry finish. 5.1% ABV
• And All That Razz - Raspberry Wheat Ale: When you think raspberry beer, what does it usually taste like? Raspberry? We worked at a beer that tastes like beer with a hint of raspberry. 4.4% ABV

• Halleck Pale Ale: A delectably hoppy beer without the harsh bitterness. Brewed with English floor-malted barley and 'citrusy' American hops. 6% ABV
• Mo-Bel Prize: A dark Belgian with a strong caramel character and hints of dark fruit. 7.3% ABV
• Smoke Hole Lager: A German-style Rauchbier brewed with smoked malts. It has a nice solid malt character with hints of smoke in the nose and flavor. 5.7% ABV
• Snake Hill Saison: A Belgian-style beer brewed with black peppercorn, grains of paradise, orange peel, coriander, cardamom, and ginger. Along with the malt and hops, these spices meld into a citrusy and spicy brew. 5.8% ABV

• Mothman Black IPA: A hop forward, medium bodied black ale. The strong hop flavor is from the use of the choicest Pacific Northwest hops; lending to a balanced bitterness of citrus and hints of floral. The German 2-row and English Crystal malts offer a touch of roasted toffee and chocolate. 6.7% ABV
• Devil Anse IPA: A medium bodied American style India Pale Ale. Featuring a blend of Australian and Pacific Northwest hops; lending to a balanced bitterness of citrus and tropical fruit characteristics. The complex hop flavors are balanced by a blend of malts; including American 2-Row, American Pilsner, and British floor malted barley. 6.9% ABV
• Wild Trail Pale Ale: A medium bodied golden-amber ale. Featuring the choicest hops from the Pacific Northwest; lending to a robust mango, tangerine, and piney flavor. As well as dry hopped to add a slight floral and hoppy note. 5.7% ABV
• Steel Driving Stout: A full-bodied, American Stout; featuring a blend of German Malts and English Specialty Malts; lending to a rich roastiness with hints of chocolate The addition of Columbus Hops offers a slight hop aroma and dry roasted bitterness. 5.9% ABV

• Black Ale: A Light bodied dark beer similar in style ot a British porter. Notes of dark chocolate and coffee are prevalent. 5% ABV
• West Virginia Common: A lager brewed at ale temperatures. A light bodied easy drinking beer with floral additions late in the boil. 4.5% ABV

• Zack Morgan IPA: A beautiful copper brew ripe with citrus aroma from legendary American Cascade hops. The nice, initial hop bite fades to reveal the perfect subtleties of a well-rounded India Pale Ale. Notice hints of orchard fruit crispness that will leave the palate begging for more. 6.7% ABV
• Coal City Stout: A dry stout that opens with a creamy wave that rolls off the tongue to unveil slight bittersweet chocolate and espresso undertones. A big bold brown head tops this midnight black brew, which features a light body, low hop bitterness and grainy goodness throughout. 4.1% ABV
• First Shift Coffee Porter: A robust porter full of deep malty chocolateness, that features a huge coffee aroma and flavor. Aged on dark French roast for five months, this brew is sure to put some pep in your step. 5.6% ABV
• 80 Shilling Scotch Ale: A traditional Scottish session beer reflecting indigenous ingredients (water, malt), with less hops than their English counterparts (due to the need to import them). Long, cool fermentations are traditionally used in Scottish brewing. 4.9% ABV
• Old Morgantown Amber: Traditional American Amber Ale with a seductive auburn complexion. A mild caramel sweetness leads to an exquisite balancing act of malt and hops before a smooth and pleasantly floral and earthy ending. 5.8% ABV

• From Ash & Ember: This is no ordinary ale... brewed with a foolish amount of dark malts to yield rich flavors of coffee, toast and caramel. But don't be fooled by the darkness of this beer. A qcuik whiff and a savoring sip take your senses on a flight of citrus, floral, and earthy hops. 7.1% ABV
• Palooka Pale Ale: Prepare to be sucker-punched with a left hook from outta nowhere! This American Pale Ale is a KO for those seeking the elusive hop. We love to push the limits and our pale ale is no different. Blurring the lines between pale ale and IPA, this beer packs a combination of citrusy hops and biscuity malt countered with floral and grapefruit aromas. 5.7% ABV
• Citrus Tsunami Grapefruit IPA: This gnarly Grapefruit IPA is for all you Dudes, Beach Bunnies, Hodads, and Goofy-Footers! Our Citrus Tsunami is no ankle buster. We blend light American pale malts for a subtle sweetness and then overwhelm the malt background with a tidal wave of citrusy hop bitterness, flavors, and aroma. So get your toes on the nose and grab a pint to catch the Tsunami. Hang Loose! 7.2% ABV
• Cell Block 304 Brown Ale: A unique American Brown Ale that overtly breaks the laws of style. American malts are combined with British specialty malts to build the backbone of this brown ale. Criminally hopped with English bittering hops, this beer balances bitter earthiness with dark toasty malts and orange blossom honey. 5.6% ABV

• El Dorado American Ale: Single hop, single malt with El Dorado hops and Simpson's Golden Promise malt. Full bodied, resinous aroma with notes of pineapple and mango. 5% ABV
• Centennial Single-hop American White Indian Pale Ale: Citrusy Centennial hops over a hazy wheat body brewed with sweet orange peel coriander. 7% ABV
• Pubstomper Pale Ale: A dank, citrusy Imperial Indian Pale Ale brewed and canned in Morgantown, WV. It features a combination of CTZ and Cascade hops over a backbone of crisp barley and white wheat. 8% ABV

• Racer 8 American Stout: roasted Barley American Stout with hints of Caramel and Coffee Flavors. 5% ABV
• 1863 Pale Ale: American Pale Ale with a Crisp Citrus finish. 5.8% ABV
• RYEbellion Brown Ale: A lightly hopped American Brown Ale brewed with Rye grains, and honey. 6% ABV

• COMING SOON, but they did have some sweet giveaways and pretzel necklaces, which I proudly wore around for the remainder of the festival. 

In addition to the crazy amazing beer, they also had a bunch of food vendors available. I ended up getting a few hot dogs (because after beer, who doesn't want a hot dog?), and tried a smoked pulled pork slider with apple coleslaw from Bar-B-Qued Beast, which was very tasty. 

Food vendors included: Bar-B-Qued Beast, Chara Hummus, Garcia's Latin Market, Mylan Concessions, Old Goat Kettle Korn, Parks Specialty Peanuts, Sassy Gals Gourmet Treats, The Frosted Mug and Two Fat Cousins Barbecue Sauce. 

• 1 p.m. Happy Nancy Chicken & Bacon Wrap with Red Pepper Goat Sauce paired with Downtown Maple Brown Ale
• 3 p.m. Fajita-ish Pork Tacos with homemade slaw paired with House GPA - Golden Pale Ale
• 5 p.m. Crossroads Chicken Drummies (2) with hot sauce bar paired with Ashcat - Amber Ale
• Dark Chocoalte-covered pretzels paired with And All That Razz..-Raspberry Wheat Ale

Love of craft brewing is what motivated WVU computer science major Chris DeFazio and mechanical engineering alum Cody Cheesebrough to create Pubstomper Brewing Co., a craft beer manufacturer and distributor that received a $10,000 investment from the West Virginia Statewide Collegiate Business Plan Competition last year. The concept contains brewing software that would allow anyone from a small craft brewer to a large-scale craft brewery to keep track of ingredient inventory, recipes, distribution and delivery processes and even allows brewers to automate the brewing process itself. This duo’s engineering backgrounds helped in the development of this software, which it plans to license, and will help bring a transparency to brewing that will show where ingredients are sourced from and how far along the process is, among other benefits. And, that’s just one part. “Our software is one small piece of our greater business, which at its core is really about creating a large production-style brewery in Morgantown and expanding it nationally – creating a nationally recognizable brand for high-gravity craft beer from West Virginia,” DeFazio said. The combination of software and brewery helps set this business apart from the others, DeFazio said. That, and its ability to expand. “We’re trying to create a much more scalable brand; we want to focus on the distribution and production. We don’t want a brewpub, which most craft breweries have. For us, we are interested in getting out there more and becoming a nationally recognized brand,” he said.

The Pubstomper Pale Ale is a dank, citrusy Imperial India Pale Ale brewed and canned in Morgantown, West Virginia. It features a combination of CTZ and Cascade hops over a backbone of crisp barley and white wheat. (Untappd)