The Hawaiian chicken sandwich was OK. The chicken quality could be improved - but I do snjoy the pineapple-teriyaki flavor.
I loved seeing some meat smoked on the grill, so I did a pulled pork dinner. The pork was good, the potatoes could use more cheese, and it was interesting that there were banana peppers in the baked beans.
I ordered the shark attack drink, which has blue raspberry, sugarfree strawberry and a gummy shark.
I have had baked goods from this vendor, but this waa the first time I've seen this food truck. They simply core an apple - mine still had plenty of core left unfortunately - then ladle caramel over top. Easier to eat this way.
I picked up some garlic parmesan pork rinds. I'm not typically much of a pork rind fan, but these have great seasoning.
Edible cookoe dough with caramel and a pretzel. I do wish it was cold - it was kinda room temperature. It made it too reminiscent of Play-Doh for me.
They were out of pepperoni rolls, but I did grab a square of fudge that I'm looking forward to trying.
I tried a piece of goats milk fudge, which was great. But I purchased a jar of goat's milk caramel, which will be perfect over ice cream.
I have a small bag of kettle corn that I'm looking forward to enjoying.
The Mexican Restaurant Cozumel has a food truck, Lupita. I saw a sign for a Mexican fruit cup. It was less of a cup and more of a giant fruit salad. It has some of the traditional toppings, but not as flavorful as I've had out west.
Last but not least, I grabbed my one and only pepperoni roll on this day. TBD on how it is!