Requirements for this brunch included something quick and near the interstate. She suggested Wild Eggs.

My great grandpa’s kitchen. By the time you came to his breakfast table, you were plenty ready to eat. Maybe you spent the past hour working the fields or gathering eggs from the henhouse. You might have visited your neighbor’s home for fresh milk or butter. 

Everything on your plate would have been made from scratch. And any meal, especially one made by my great grandma, would have included potatoes: home fries, hash browns, mashed potatoes, maybe even potato latkes. You were surrounded by family and friends at the table, sharing your plans for the long day ahead and having one more cup of coffee before heading to town. 

Life for my great grandpa revolved around work and family, making an honest living in a new land. Blessed with pristine streams, and rich soil, he began farming and selling potatoes and produce. He eventually opened the Zel Potato Company, selling his crops at the city’s farmers market. 

As the family grew, breakfast continued to hold its importance, serving as a touchstone between his life in the old country and his new life in America. 

My mother continued this tradition. She brought fresh eggs, stocked our refrigerator with the freshest locally grown produce, and fresh squeezed orange juice. And just like her grandpa’s kitchen, almost every breakfast featured potatoes. 

Wild Eggs believes it can start right where my ancestors left off- serving hard working people and their families with great wholesome food. This legacy will provide the breakfast inspiration for many years to come (Our Story).

Wild Eggs has a few different locations in bordering states to West Virginia, but none in state. The menu features all your breakfast favorites - eggs, waffles, french toast, pancakes, biscuits & gravy, and even salads and sandwiches.

In typical Candace fashion, I went for the stuffed toast (mmm): Stuffed Thick sliced sourdough, sweetened cream cheese, maple syrup, blueberries and strawberries, powdered sugar, cinnamon and whipped cream. These were good, if not a bit too much. They got a little soggy with all the toppings involved.

And, for a side, I got the potato latkes. Good, too! Just wish there was applesauce, as well. All in all, a pretty good meal! Plus, a little bit of everything for everybody.

Grade: B

Ah, after a long first day of tasting bourbon (tough work, I tell ya), it was time for dinner back in Lexington! Bourbon n' Toulouse kept coming up in ranking after ranking after ranking - and it got the Brittany stamp of approval - so we ventured to this cajun and creole joint.

It's an eclectic group of diners - from businessmen to college kids. We ordered at the counter; I went with a 1/2 and 1/2 of chicken etouffee and black beans & caramelized corn. The chicken etouffee is their top seller, with its spicy roux base. The black beans and caramelized corn features red bell peppers in a light cream sauce and is vegetarian.

After a short wait, they call our name at the counter and walk up to fetch our plastic plate overflowing with food. We took it back to a table that was surrounded with what looked like a mini version of the French Quarter - beads and artwork abound.

The chicken etouffee had a good, fairly mild flavor with a kick of heat. It is a different kind of cuisine than what I'm used to eating, but it was tasty. Not one I typically gravitate toward, but I appreciate it for what it is.The corn was a perfect balance because it was sightly sweet, so the two went together swimmingly.

I enjoyed my meal, and before we left, I even got an "Ale 8," because I was told I absolutely must have one while in Kentucky. I actually didn't get a chance to drink it until a few days later (I kept it in the hotel refrigerator), but it wasn't bad. I'm not sure what to think of it. A mellower Mountain Dew, maybe? Like a diet or flat gingerale? Not bad, but considering I don't drink pop often, not something I'd go crazy about.


Grade: A

After we completed the Bourbon Trail, we went to the Visitors Center to pick up our free* (minus the cost of all those tours and bottles of bourbon to take home) T-shirt. While there, we were told about the Kentucky Brewgrass Trail, which works in a similar way - but with craft beer instead of bourbon. Visit all the Lexington area breweries, get stamps at each and get ANOTHER T-shirt.

We had two days left, and we had already planned on going to two of these places anyway ... so that's only six more ... and most are in the Lexington area. Vicki and I aren't the ones to turn down a challenge. Call it ambition or boozy, whichever word you prefer, and we completed this tour in about a day and a half.

Country Boy Brewing - the first time I heard of this one was at the Rails & Ales Festival in Huntington. I've bought some of their beers whenever I've had the chance, so I was excited to visit their actual location. Country Boy has some very tasty beers. I especially liked their jalapeno porter. You could just smell the jalapeno. Very good. A little not-super-welcoming environment, but Vicki won everyone over by the time we had to leave.


Ethereal Brewing - This place has the coolest layout. We drove around what seemed like a sort of abandoned warehouse district, only to walk up to the behind of a building and have it totally open up to this indoor/outdoor space where they served very tasty beer. The Ethereal Anomaly Saison was a tasty one.


West Sixth Brewing - I think this was my favorite of the breweries! The interior was so cool, I liked ALL the beers, and the vibe was just way cool. One really cool thing is that they do an experimental brew each Thursday, and this week's was a double IPA with orange, thyme and ginger. Very tasty.

Alltech Lexington Brewing and Distilling Company - We already talked about this one over during the bourbon trail (it's on both tours). This place is a "brewstillery" - so they have beer AND bourbon. We got four chips to start with and could choose what we wanted to drink - whether that's liquor or beer. I did a mixture of the two. I liked both their Kentucky Ale and the Kentucky Bourbon Barrel Stout (which is beer made from the bourbon barrels). Yum!

Chase Brewing Company - This was the most disappointing of the bunch. First of all, their hours are wrong on their website. Then, when we do go back, they don't actually have any of their own beer. I ended up ordering a CiderBoys cider.



Beer Engine - Beer Engine was a good bit more south - about an hour south in Danville. But we took the treck down, and I'm so happy we did! I liked their Sauerbock. Plus we ordered some of their beer cheese - which was a little spicy and thicker. Housemade. Literally - he was making it as we walked in. It was delicious.











Rooster Brew - Then we went all the way up north. We were welcomed as soon as we walked in the door. I gravitated toward the "Quiche My Ass." It was tasty and has a sassy name. Not much better than that.









Blue Stallion Brewing Company - This was our final one, and I was pretty tired by the end of the day. When we arrived, it was getting late, and it was so loud. We saddled up to the bar - and by that, I mean I had to literally jump up on the stool and the bar was up to my chest. Tallest bar ever. This one probably had my least favorite beers - but that was also probably a combination of being full and exhausted.

The Brewgrass Trail was a lot of fun, and because it was all so local, we were able to knock it out pretty quickly. It doesn't take as much planning, because you can go in whenever you want and leave whenever you want. No hourlong tours. Plus, I know a bit more about beer than I do bourbon.

But, mostly, it was fun to have all three girls together for this whole tour. We were able to talk about what we like, sample a little bit of everything and see what each other also liked.

Plus, it was just a really nice way to end our visit in Kentucky. Between learning about bourbon and trying some of their craft breweries, I learned a lot. And I learned a lot about what I personally like. Kudos, Kentucky. Kudos.

National Provisions is SO cool.


It's a local grocery, with items like mushrooms, pomegranates and other produce. It also is a lunch spot. It is also a quick prepared small salad, meal shop. It also has an olive bar. There is also a beer hall. There is also meat and cheese. Oh, and desserts. Absolutely amazing.

Our last dinner in Kentucky was at Stella's Kentucky Deli. We (barely) finagled our way around the outside to the very back table and proceeded to order everything on the menu.

First, tomato and artichoke soup. Good. Thin and a little lumpy - not creamy - but good.

Second, the spinach and artichoke dip. This was far less on the cream cheese side and much heavier on the artichoke side. You can actually taste artichokes in every bite. Plus those toast points. Mm.

Third, local sausage bites. The Stone Cross farm sausages were served with a beer mustard that was quite tasty.

Fourth, hot brown. The open-faced turkey, bacon and tomato sandwich with mornay sauce was served with mashed potatoes. The famous hot brown (though in Lexington, not Louisville) is well-known in these parts. It's this salty combo of deli meat, bacon and the tomato cuts the saltiness just a bit. The sauce is delicious - the bechamel with cheese.

Fifth, Mary Porter Pie. This is their house dessert, and as the story goes, it was created inadvertently when two pages of the cookbook stuck together. So, Mary created the first part of one pie and the last part of another, creating the ganache, almond, cheesecake, toffee and chocolate pie. This was good, but I'm not a huge fan of dark chocolate, which kind of dominated the flavor.

Sixth, Chess Pie. I hadn't ever heard of chess pie, and our server described it as a "slice of Paula Dean's soul." That made us giggle. She said it's essentially like a sugar cookie condensed. I still didn't get it, so we ordered it, too. Chess Pie is super sweet and amazing. It's pretty basic - flour, butter, sugar and eggs - heavy on the sugar. Whatever it was, it was amazing.

Overall, a good way to end our lovely dinners in Lexington.

Grade: B