"In 1924, Benjamin Tillman “Pop” Byrd, Sr., at the age of 28, began baking his famous Scotch Oatmeal cookies in beautiful Savannah Georgia. He had a small bakery downtown near City Market and delivered the fresh cookies to stores around town in his Model T Ford. Typically, the cookies were sold out of large glass jars at ‘2 for a penny’. Pop’s cookies quickly became a favorite among locals and several more items were added to the bakery lineup, but nothing was as unique or as popular as the Scotch Oatmeal cookie. As the business grew, Pop decided to move the bakery closer to home on the outskirts of town, a little community called Sandfly. In 1929, he converted a tin-sided barn into a larger bakery which he lovingly named 'Byrd’s Famous Cookies,'" reads the website.



Byrd's Famous Cookies still bakes their traditional family recipes in small batches, with the highest quality ingredients. Their shop offers a collection of southern delicacies and gifts.



They offer an extensive variety of flavors and options. From their famous Key Lime Coolers to their classic Chocolate Chip cookies, they have it all. Almond shortbread, cinnamon sugar and "Cookie's Cookie" - Love our classic Scotch Oatmeal Cookie? To celebrate of our 100th anniversary in 2024, we created a fun take on our original Scotch Oatmeal Cookie and added a punch of creamy butterscotch chips and indulgent dark chocolate.



I went for Salted Caramel Cookies - Golden crisps that will leave you hootin' and a'hollerin for more. Crammed with buttery caramel morsels and a pinch of sea salt.



These crispy little bites were buttery and sweet. Kind of addicting!



Grade: A

Savannah Bee Company is a local and specialty honey producer - in the form of honeycomb, bath & body products and more.



"At Savannah Bee Co., our mission is centered on supporting the vital work of bees. Beyond honey, we're committed to safeguarding these essential pollinators, crucial for building hives, sustaining our food supply, and enhancing our environment. Climate change and pesticides threaten their existence, making bee preservation our top priority. Through every honey jar, bee-powered beauty product, or cultivated hive, we actively contribute to their protection. By choosing Savannah Bee Co., you're not just buying products; you're joining our mission to preserve bees and the planet for future generations," reads the website.



They offer so many varieties of honey, from wildflower and tupelo to orange blossom and lavender.



"The species of flower from which the bee gathered the nectar determines the color, flavor, and sugar composition of the honey. Buckwheat honey is black and strong in flavor, acacia honey is almost completely clear and mild. We mostly sell monofloral honey – nectar from one specific flower species. We like to say all honey is good, but some honey is great. And believe us, there is a big difference. Common commercial honey is often blended for color consistency without regard to taste," reads the website.

Sean Brock is a well-known Southern and Appalachian chef who focuses on preserving southern foodways and heirloom ingredients.

He has been the chef behind the restaurant Husk, which has "been at the forefront of defining Southern cuisine, celebrating the flavors, traditions, and communities that embody the American South" according to the website.



I have been to the Nashville and Charleston locations, and now, the Savannah location.

"At Husk Savannah, we embrace the vibrant flavors and heirloom ingredients of coastal Georgia in the heart of Savannah’s Landmark Historic District. Sourcing directly from local farmers and the surrounding waterways, our menu pushes the boundaries of the Lowcountry’s rich culinary traditions," reads the website.

"Stepping into Husk Savannah, you will be welcomed by a bright and inviting space that blends modernity with the historic charm of the 1890s building. With an ever-changing menu and commitment to supporting local suppliers, our diverse menu celebrates the region’s bounty at every turn. With an extensive raw bar and seafood program showcasing an array of regional oysters spanning the East Coast, we showcase the most exceptional ingredients at their finest."



I started with a pimiento cheese tartine with HUSK pickles, watermelon radish and arugula. This was a fun and fresh bite. I liked the crunch from the pickles and the creaminess from the cheese. It was a nice blend of both flavors and textures.



For my entrée, I went with Heritage Pork: confit leeks, mojo dragon tongue beans and black garlic. I don't usually order pork, but it was done well and retained moisture well. I liked the boldness of the leeks and garlic to give this dish a punch.



Grade: A

Lulu's Chocolate Bar is a dessert restaurant that also serves specialty drinks.



Cakes, cheesecakes, pies, creme brulee, ice cream and brownies are just some of the options on the dessert side of the menu.



Beer, wine, martinis, cocktails, coffee, tea and soft drinks grace the drink side of the menu.



I settled on a slice of praline pecan pie, which has bourbon-infused praline pecan pie on a buttery shortbread crust. It's rich and buttery and crunchy - what more could I ask for?



Grade: A

The Olde Pink House, located at 23 Abercorn Street in Savannah, Georgia's Historic District, serves classic Southern cuisine in an elegant mansion built in 1771.



The restaurant has a southern elegance and grandiose vibe that you can only get in Savannah. My first bite was the complimentary homemade biscuits with honey butter, which were lovely.



I ordered the sauteed local shrimp with country ham gravy and cheddar cheese grits. It was certainly different from other versions of shrimp and grits that I've had. The grits were more like a grit cake, and the gravy was thick and peppery.



I also tried pan-seared jumbo lump crab cake and fried green tomatoes with remoulade sauce. this pairing is two of my favorite things. Each were prepared perfectly and the remoulade added a nice zing.



Delicious southern food elevated in a gorgeous atmosphere.



Grade: A

Leopold’s Ice Cream was founded in 1919 by three brothers from Greece. They learned the art of candy and dessert making from an uncle who had already settled in America. George, Peter and Basil Leopold perfected their secret formulas and created the now world famous Leopold’s Ice Cream in Savannah, Georgia, reads the website.



Leopold’s Ice Cream is a downtown Savannah landmark, and features the original black marble soda fountain, wooden back bar, and telephone booth. But the main draw is the premium ice cream.



Tutti frutti is their most popular flavor - rum ice cream with candied fruit and fresh roasted Georgia pecans. The Original since 1919!



Butter pecan is another favorite, though, and features roasted George pecans. So that was my choice. And after waiting about a half hour, I was ready to dig in.



Very smooth, very creamy. And butter pecan is one of my favorite flavors because it adds a little texture, plus some salty to go along with the sweet.



Have you been?



Grade: A