After conquering all the Chinese buffets in Princeton, Chris and I decided to try Hong Kong, the last Chinese place and a sit-down one, at that. Located in the plaza along Stafford Drive, this small Chinese place offers to-go orders and a couple tables for dining in. We walked in and grabbed a menu off the counter so we could take our time deciding what we wanted.

I went with my go-to, General Tso's, so I could compare it to the other places. She asked if I wanted small or large; I said large. I didn't know what that meant exactly, but I went with it. We also got an order of crab cheese rangoons. We waited at a table while they prepared our order. They didn't seem busy at all. The whole time we were there, only one person came in to pick up an order. It's a pretty small space, with a small counter at the front with 10 of their specialty dishes pictured on the wall. A small TV with the local news station hung in the corner. Decorations were sparse.


Our food came out, and we grabbed in from the corner and came back to our table to eat. It came in one of those rectangular tupperware containers, and it was filled to the brim with general tso's - I'm guessing this is what large meant. I had a small takeout box with rice in it. I assume the small size would pair both of those together in the plastic container.

I was very pleased with the tangy/sweet ratio, and I liked the texture. When it was hot, I was willing to give it an A. When I ate the leftovers, they were so stringy, I didn't finish. I guess Chinese food doesn't exactly lend itself to leftovers, but the quality of the chicken really showed through. So, advice: order a small and only as much as you can eat when it's first served. Don't bother with the leftovers.

Grade: B

I'll be the first to admit that I do not know all about the various types of cuts. But I also attribute that to rarely eating red meat. But with these handy charts, it's pretty easy to get some basics. For a site that really knows what they're doing and can give tons of information, check out http://www.mealsforyou.com/cgi-bin/customize?meatcutsTOC.html.

Taste of Home Cooking School will have a spring show Thursday, April 5. They're going to have a ton of prizes, and you get to see food prepared right in front of you. You can purchase tickets here.

Ticket prices range from $15 to $100. But it may be worth it! Local businesses will be offering samples, and merchandise will be on sale. These cooking classes aim to give out helpful tips and techniques at these cooking demonstrations.

According to their website, Taste of Home Cooking School has about 300 events each year across the country. Each show is about two hours long and features a demonstration of recipes. That means about 10-12 recipes total.

The culinary team shows patrons step-by-step how to create these dishes, and all show-goers receive a gift bag and cookbook. Beyond that, there will be various prizes, giveaways, samples, etc.

Unfortunately, it doesn't look like show-goers get the opportunity to taste the food prepared, as per their Frequently Asked Questions.

"The logistics of purchasing and preparing enough food, the concern for safe food handling, plus the time needed to distribute samples to audiences of at least 700 prevent the cooking school from giving guests a taste of the featured recipes."

But if you know how to cook it, you're good to go! Anybody planning to go? Might be some great stuff going on!

Sometimes I just get a craving that I cannot shake. This happened to be the case recently with Indian food. My usual go-to is Mother India, but it was a Monday, so it was closed. But then I remembered there is another Indian restaurant, tucked away on the Mileground: Saffron.

So a friend and I ventured to the Mileground to quench this craving. Saffron is, luckily, open on Monday. The restaurant is quite small, with a handful of booths and tables. To my dismay, the buffet was not available. We arrived at around 8 p.m., and they are open until 10 p.m., but I suppose we were too late. That's okay - I know my favorite dishes anyway.

Our waiter brought us waters and menus. It was honestly quite different ordering off a menu in an Indian restaurant - I've really only tackled the buffet. But they had appetizers, vegetarian dishes, chicken dishes, seafood dishes and others. I scanned the menu until I found "chicken tikka masala," one of my favorite all-time dishes. This dish is boneless chicken, simmered in onions, bell peppers and tomatoes, all in a creamy sauce. At Saffron, you get to choose how spicy you want your dish on a scale of 0 to 10. I opted for a 2. I know, I know, not crazy adventurous. But, hey, I don't like super spicy things, and I want to really enjoy my meal.

I unfolded the fancy napkin and waited. The dining area has some interesting decorations, like a sculpted elephant head on the wall and some art made out of fabrics. A curtain hid the entryway to the restrooms. It wasn't indulgent and decadent with golds and reds, but it was simple, with a few luxurious touches.

My food arrived in two small dishes - one with the basmati rice and the other full of chicken tikka masala. I scooped some of each onto my plate - the delicious, mouth-watering smell alone was enough to give this dish an A. The dish has a very creamy, curry-based sauce. Big chunks of tender roasted chicken soak up the goodness. It had an amazing blend of spices and flavors - cumin, paprika, lemon, cilantro - just fantastic.


I also ordered the kheer for dessert, which is basically a rice pudding. It, too, was creamy in a sweet, light way. The food was delicious. It was a bit pricey - $20 for a main dish and a small dessert - but it really was delicious. I'll need to double-check their buffet times, though, as that may be the more cost-efficient way to go.

Grade: A

Have you checked out Chad's blog, over at The Break Up Note? He has a pretty inspiring story that led him to change his lifestyle and get healthy - especially with his food. He knows my boyfriend, Chris, so I've been reading his blog for some time now. But I never shared it until now:


He has some great recipes, reviews, and overall information. If you haven't already seen it, you should go give him some love. We West Virginia foodies have to stick together!