


But the races were just one giant party in the infield. A fun one.


First off, it's super easy to win me over with super sweet service. The owner, I'm assuming, recognized my friend Kayla (though she hadn't been there in months) as the girl from WV. I told him I was also from WV, and he went on about WVU. Winner. Super cool guy who genuinely cared about how we liked our food.


Totes good. They have a spicy and a sweet sauce, and I mixed the two for the meat. Smokey and delicious.
The sides were good, too. I like a good mustard potato salad, the mac and cheese wasn't decent, too.
He also brought out a couple chicken drumsticks for us to try - amazing. By the end, I was totally stuffed and had to roll out the door, but it was worth it.
Grade: A



If I wasn't feeling so exhausted after the day, I probably would've gotten out to check out the windmill. But oh well.
Grade: A

The menu had a bunch of lunch specialties, and a few caught my eye. But first, we were brought a basket of pita chips with this sort of cinnamon butter. It was odd, considering the pita chips were savory - garlic, etc.
First came a small, basic salad. A bed of romaine lettuce with a piece of tomato and some feta (I do like feta!). These salads bore me so much. Add some veggies, would ya. I ordered the gyro tortellini, which was lamb/beef with tortellini in a creamy garlic sauce. This was a typical dish I would order (mm carbs), with the added greek twist of the lamb meat. I was a fan. Creamy and hearty.


Grade: C
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