North-Central West Virginia sometimes catches flak for being a no-slaw territory. Some hotdog establishments serve not slaw, while others charge extra for it. In southern parts of the state, it's a standard topping, so it's an abomination to think extra should be charged.

With that said, there are a few reputable hotdog joints in the area - Woody's being one.

Woody's is located on Morgantown Avenue in a small, white brick building.

It was last minute decision, and when we walked in, we realized they were closing in 11 minutes. It was pretty clear, save for the one man who walked in after us. Lucky, too, because there are only a few booths and a few stools. I imagine it can get pretty cramped.

I ordered two dogs with ketchup, mustard and sauce. They're cash only. Within 30 seconds from walking inside, placing our order and sitting down - we received our hotdogs.

There was a generous portion of chili on the hotdog, blanketing nearly any indication that ketchup and mustard were there. The chili is good. I got mild, I believe. No bite, good flavor, with small chunks of ground beef atop a steamed bun and boiled hotdog.

The consistency of the sauce is good - lots of meat, a bit thicker sauce. Not runny. Overall, a pretty dang good hotdog.








Grade: A

Mountain Dragon Mazery produces fine honey wines. Honey wines, or mead, are created in what is called a mazery. Mountain Dragon Mazery is located at 1516 Morgantown Ave. in Fairmont, and tours and tasting are offered by owners Tom Maltby and Ruthann Smith.


It's easy to miss from the road, as the unassuming building has just one sign and a small parking lot in front. The welcoming couple offer tastings at the long bar area.

My friend Ben and I pulled up a stool and tried everything on their list: West Virginia Wildflower Honey Mead, Black Cherry Red, Black Cherry Blush, Cafe Monteverde Coffee Methyglyn, WV Tulip Poplar Honey Mead, WV Basswood Honey Mead, Ruthi's Rhodomel Rose Methyglyn and Morat Mulberry Melomel.


What do those words mean? As per their website:

• Mead - historically a general term for any wine made with honey, and in modern usage a specific term for wine made only from honey, yeast and water.
• Melomels - meads made with fruit and honey. 
• Methyglyns - meads made with herbs or spices fermented in with the honey.
• Rhodomel - a specific methyglyn: honey fermented with fresh rose petals. 
• Morat - a specific melomel made from mulberries and honey.

I've been religiously checking Iron Horse Tavern's Facebook and Twitter for updates on when they'd open. Imagine my delight when driving down High Street during my lunchtime break, I spotted an "Open" sign on the building, the previous location of Madeleine's. I literally squealed.

When I came back later on Wednesday for dinner, there were no other patrons inside. Which is what I expected - they aren't advertising yet. I'm assuming just passers-by are aware. It was just the second day of soft opening, so, of course, they're still working out kinks. We were seated in the left side of the dining room after requesting a table (as opposed to a high-top - I'm way too short for those. Awk.).

First impressions: I definitely get the tavern feel. Black furniture and dark brown woods cloak the interior. The wall decorations have a sort of worn-in vibe. It's pretty cool.


They have a limited menu for now, which is full of a few appetizers (fries, hummus, green beans, mac-n-cheese, mussels), soups/salads (tomato basil soup, house salad, beets and greens salad), burgers (cheddar, blue, Iron Horse), melts (cheese, pepper, 'farmhouse'), and dessert (sorbet and gelato).

Their beer menu (which they gave to me after realizing I was a food blogger) isn't going to be available until next week. But they have lots of WV beers (!!) - Chestnut Brew Works, Morgantown Brewing Co., Mountain State Brewing Co., Bridge Brew Works, North End Tavern, Big Timber Brewing. So cool. PS - did I mention the folks from Mountain State are the ones who opened up this new venture? You can expect quality in both the libations and food items.

I was also able to take a gander at the full menu they'll serve - add in some wings, mushroom burgers, beer brats, chicken salad, cuban melts, catfish dinner, penne pasta and more. I'm sad the bahn mi that I saw on their original application to the city of Morgantown isn't available, but I imagine it might be tough with the ingredients, etc. No one else in town has it, though, so if you're looking to expand the regular menu ... :)

We started out with the 3-Cheese Mac-n-Cheese, which has gruyere, pecorino romano and smoked gouda. I figured Tony would be judgey with this because he is with most things - especially mac-n-cheese. But he loved it.

So good. Rich and smokey - from the smoked gouda, I was informed. It had a layer of cheese, bread crumbs and parsley overtop that was lightly browned, hiding a bed of elbow macaroni noodles in a creamy, velvety sauce.

Next: Entrees.

Tony ordered the Iron Horse Burger - which comes with bacon, roasted poblano, smoked gouda, and bourbon-chipotle BBQ. OK, I couldn't order that, so I opted for the Farmhouse Melt, so we could try two different things. The Farmhouse Melt had bacon, grilled apple, baby spinach, honey and goat cheese.

The burger - Good. Tony said the sauce added a nice tangy flavor with the smokiness of the gouda and poblano. He said the burger may have been a bit overcooked, and the bun could've been more toasted. My bite was tasty - juicy and flavorful. No dry hockey puck burgers here. Love the flavors.

The melt - Also good. Certainly less impressive looking than the burger, though. I think a different kind of bread would do wonders for this sandwich. Instead of a plain white bread, go for a larger sourdough or something. Flavors, delish. I like that they went slightly more risky than a lot of places with this unique sandwich.

The flavor is spot on. Add some more apple or maybe slice differently so I can get a piece of apple in each bite. Love the bite of the goat cheese with sweet tartness of grilled apple, saltiness of bacon. Smart. Very smart. And tasty.

Fries were seasoned well, but would be better crisper. That'll come, I'm sure. I asked for ketchup and ranch as sides, not realizing their ranch would be homemade. Score. It's smokey and definitely has a deeper flavor than any other ranch I've had. In a good way.

Dessert! They had two: blood orange sorbet and pistachio gelato. We got both, duh. Blood orange sorbet had the icey texture I like and was sweet, but not overwhelmingly sweet. The pistachio gelato has that creamy texture and was also quite good. I don't believe these are made in house, but shipped from their Pittsburgh distributor. Both good options.

I can't forget about the service.

Our waitress, Aimee G. (I'm guessing by the receipt), was incredible. Super friendly, eager to help and answered my 1,000 questions about the place. She was honest with her opinions of items on the menu and helped steer me toward an excellent choice. Many restaurants direct their servers to say everything is good (without letting them actually taste the items) or choose the most expensive item. If she wasn't as crazy about an item, she said they were still working to improve it. Perfect, honest answer. She was genuine - I like that. I trust that. Also, I'm super glad they looked comfy. Is that weird? I just hate when I see servers wearing ridiculous things. Cool black T-shirts, too. She came by at the perfect times, filled our glasses regularly, I just really couldn't have asked for better service. Granted, she wasn't busy, since no one else was in there. But she got it right. Iron Horse Tavern folks, if you're listening, give her a raise.

And the price for an appetizer, two entrees, and two desserts? $35. Yep. Nice.

The flavors were well-thought out at this place. I can't believe this was only the second day of its soft opening. I would've never guessed. I like the ideas, the playfulness, the creativeness, the cozy vibe inside and the overall good execution of a good meal. My one overall suggestions would be to let things get crisper - the bread (and a nicer bread for the melt), the fries, etc. Easy enough, right? I can't wait to come back to the full menu and beer selection.

Want a good, local beer with some smart, unique menu options? Go.

Grade: A

I have not yet been to a Taste of Morgantown event. This year is the year.

The event is showcases local culinary talent while raising money for an important cause. What more could you want? It will be held June 11 at the Erickson Alumni Center from 5:30-8:30 p.m. Tickets are $40/person or $75/couple and can be purchased here, at the American Red Cross office in Morgantown or at the door the day of the event.

Check out the release below for more information:



Morgantown residents know that restaurants in our area serve some of the most delicious and memorable food in the country. To celebrate our great regional food and raise money for an important cause, The American Red Cross presents the TASTE OF MORGANTOWN event on June 11.

The 6th Annual TASTE OF MORGANTOWN event is an evening showcasing Morgantown's finest restaurants, specialty food vendors, breweries and top wine distributors. This is a perfect opportunity to sample exceptional food and drinks from more than 25 restaurants and vendors – all in one place.

Morgantown’s River Valley Chapter of The American Red Cross has aided local residents who were severely impacted by extreme weather and prolonged power outages in the past year. By attending TASTE OF MORGANTOWN you will be contributing to the American Red Cross and supporting their invaluable emergency assistance and disaster relief efforts.

The event takes place on June 11 at the Erickson Alumni Center from 5:30-8:30 p.m. Tickets for the event cost $40 per person or $75 for couples. Tickets can be purchased at the American Red Cross office in Morgantown, online, or at the door the evening of the event.

The event is sponsored by Mylan Pharmaceutical, March-Westin and other local companies sponsoring elements of the event.

At the end of the evening an esteemed panel of judges will present awards for the best dishes in several categories. Among this year’s participants are Bartini, Blueridge Beverage, Galaxy Distributing, Joe's Globe, Lebanese Bistro, Morgantown Brewing Co, Mountain State Brewing Company, Oliverio's Restorante, Preston County Inn, Regatta Bar & Grille, Sargasso, Stefano's, The Cupcakery, Terra Café, and Tutto Gelato.

Doors open at 5 p.m., and the food tasting begins at 5:30 p.m. For more information, please contact The Red Cross at 304-598-9500 or visit the event website at http://www.redcross.org/news/event/wv/morgantown/Taste-of-Morgantown.

PR CONTACTS: Kristen Cooper (304) 212-5583 kristen@kristencooper.com
RED CROSS CONTACTS: Shauna Soom, (304) 598-9500 shauna.soom@redcross.org Heather Cross (304) 598-9500 heather.cross@redcross.org

All photos from the American Red Cross and Taste of Morgantown.

The WVU Greenhouse is pretty cool. Want to grow your own tomatoes? Check it out. I got a few '63 plants. We'll see how this goes.