Thankfully, the Northern Panhandle is littered with DiCarlo's locations. The next one on my list is Warwood.

This location is odd in the sense that it shares a walkway with Subway. Inside. But it didn't bother me much. There are a set of tables and a banister and back beyond that area is the counter where you order.

Two pieces, please.

After a bit of a wait, I had two pieces and out the door I went. The first thing I noticed was that each DiCarlo's varies in price. Some are 10 cents more or less per piece. Then, I realized the shredding style of the cheese is different. These small round bits of cheese - or as I've been saying, nobbules - were a bit thicker than the finely shredded mozzarella at other places.

The taste, still the same, though. The crust was a bit darker. The sauce was the perfect blend of tomato and spice, and the cheese - maybe because of the way it was shredded - did not melt nearly as quick and was still fairly in tact by the time I had gotten on the road and was ready to have a slice.

All around, good.

Grade: A

Spoiler alert: I don't think I can give DiCarlo's any less than an A. Biased? Obvi.

While in Wheeling, I decided to get two quick slices (or pieces, slices makes me think of triangular slices) from the DiCarlo's located on Main Street in Wheeling. I had never been to this location -- or many of the others more south -- so new restaurant + it being DiCarlo's = dream.

It's weird walking into this location; it feels like an actual restaurant. There is art on the walls of old DiCarlo's signs or folks working in the kitchen. There was even this nice little poster showcasing the history. Plus tables and people eating in. And space. Talk about a change from the sparse, white walls and lack of tables at Wellsburg's DiCarlo's.

I ordered at the counter and waited at a table for my order. Soon enough, a folded-over cardboard box tied with a rubberband housing two piping hot pieces of square pizza was in my hands.

The beauty of DiCarlo's is the perfectly crisp crust, the well-seasoned sauce and the freshly grated mozzarella cheese that is tossed on at the end so it creates this very flavorful bite where you can actually taste the flavor of the cheese instead of it turning into this sort of flavorless, greasy elastic.

My car wasn't far away, so I just in the drivers seat and unveiled this small piece of gold. As I opened the box, I could see it had already become steamy and cheese was melting. Not so fast, cheese. In my belly first.

It's delicious. Crust was a bit crisper than Wellsburg's (my preferred location), but it's still perfection.

Grade: A

I stopped in Wheeling to visit my mom at work and we grabbed a quick lunch. River City Restaurant & Bar is just down the block from her, so we popped in for a quick bite.

The entrance is kind of elaborate - sprawling open area with staircases leading to upper floors. The entryway was lined with a handful of Christmas trees. Dark wooden floors, chairs and tables lined the interior. The spacious area housed a few dining areas - near the bar and also in the back for seating.

I quickly skimmed the menu since we were rushing to do everything within an hour. They have some pretty typical sandwiches - tuna melt, BLTs, reubens. Nothing really too interesting caught my eye.

Mom is a huge fan of the chicken tortilla soup, so she had some of that, along with a lamb gyro. I ordered a turkey club hoagie with a side of hush puppies. I figured that since the sandwiches are pretty simple, maybe they'll just be done really well.

So, it was OK. The bread tasted store-bought, and the turkey, lettuce and bacon were all average. The tomatoes were sliced cherry tomatoes, so they were small and kept falling off the sandwich. That was odd. Why not have full slices so you get some tomato with each bite of sandwich? Mayo was squirted into a cup on the side, which wasn't super appealing.

My hushpuppies numbered four, I think. And not a ton of flavor there or a dipping sauce.

Overall, it was average. Not bad, but nothing creative or something I couldn't slap together on my own. Thoughts to make this better: freshly baked bread, some other type of lettuce (spring mix?), whole tomatoes and a sauce - mix that mayo with a pesto or something. Or maybe a quick homemade Italian. Or maybe a balsamic.

Otherwise, pretty average lunch. But with my favorite person - so that made for a nice time.

Grade: C

Everyone knows I'm obsessed with DiCarlo's. Wellsburg's, specifically.

But I won't discriminate. I'll take any DiCarlo's location over just about any other pizza. In West Virginia, there are several DiCarlo's locations - mostly spread throughout the Northern Panhandle. While I have access to both Follansbee and Weirton DiCarlo's (I'll have to go there soon) whenever I'm home, it's rare I get any further south. Recently, I met my mother in Wheeling for lunch and drove up north toward home, so I was able to hit THREE different DiCarlo's along the way.

One of these days, I'll make it to all of them.


But first, the DiCarlo's located on Dallas Pike. Technically, its located at 93 Coventry Road in Valley Grove. I kind of stumbled upon it after seeing the sign on the road, but a series of lucky turns pointed me right there. FYI, once you get off the exit, turn toward the gas station, and it sits back behind there. Fairly easy to find, actually.

When I walked in, a guy in front of me had ordered eight pizzas. So I was waiting a bit before they got to my two measly slices. It was also interesting to see a whole dining area and a menu that included sandwiches and salads. Definitely not used to that.

The pizza, though, still good. The crust was a bit poofier than what I'm used to, but there was plenty of cheese, so I like that. Just a tad different, but still very, very good. That nice golden crust, slightly spiced sauce and a ton of freshly grated mozzarella. Doesn't get much better.

Grade: A

I needed lunch on Saturday in Fairmont. We saw a steady stream of people pouring into The Firehouse Cafe. How fortuitous, because typically the Firehouse Cafe isn't open on Saturdays. But because of the festival, they opened (and for other large town events, they told me).

Typically they're open Mon.-Wed. 10 a.m.-3 p.m.; Thurs.-Fri. 10 a.m.-7 p.m. They do have music some evenings/weekends. Though, it would usually be tough for me to get here working in Morgantown.

But I got lucky.

The Firehouse Cafe is a small restaurant located on Adams Street. It has - you guessed it - a firefighter theme. The husband of the couple who owns the restaurant is/was a firefighter. There is a ton of firefighter memorabilia all the walls in the form of plaques and photos, as well as toy fire trucks and more.

Walk to the back of the restaurant and order at the counter. I was kind of tired and didn't know what to order in the sea of sandwiches, wings, salads and dinners. Nothing out of the ordinary, but I wanted to know what the best thing was. The family operating this restaurant is the best. The girl working the counter was listing some of the best options, and her mom walked by seconding the chicken nuggets and noted they used to bribe the girl working to clean her room with the nuggets.

Sold.

I had a seat while Lisa placed her order - and proceeded to talk to the mom for, at least, 10 minutes. These people are SUPER friendly and welcoming. I felt like I was at home, which was perfect because I was tired from the day and just felt cozy here. The interior itself is dated and a bit cluttered, but it's warm.

My nuggets - with the requested garlic parmesan - and a side of ranch were brought out quickly. They were bangin. Small chunks of white breast meat, fried and topped with garlic and parmesan. How can that be bad? Plus the quality was good, so yessss.

There's nothing particularly unique in terms of food options. But what they do is good, homestyle food that is made fresh and with a smile. You can't beat that.

Grade: A